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  1. Speakers

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/speakers

    affordability across the region, to promoting food systems as an economic development and health improvement ... Program. She joined the OSU team in 2015 and since that time has helped to cultivate and expand EAP offerings ... The company set a new benchmark for scalable, lifestyle and condition management program delivery. ...

  2. Breakout Session descriptions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/breakout-sessions

    innovative and impactful Extension resources that exist and programs the ECE team is developing to address ... will learn how to identify barriers in the learning environment, restructure and develop programming ... https://osu.zoom.us/j/96373370103?pwd=ZGdHMVBIOEFKZ2dQZmo1emFKUmhIdz09 Meeting ID   963 7337 0103 --- Password FCS2021 The Development of Living Skills (DLS) program ...

  3. 2021 Committee

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/2021-committee

    Committee Members Stacey Baker Program Specialist State baker.782@osu.edu Lisa Barlage Extension Educator ... Buzard Program Assistant, SNAP-Ed Allen buzard.21@osu.edu Holly Eckert Program Assistant, SNAP-Ed Madison ... huntington.41@osu.edu Margaret Jenkins Extension Educator Clermont jenkins.188@osu.edu Bobbilyn Kasson Program ...

  4. Templates

    https://fcs.osu.edu/intranet/fcs-professionals/templates

    Talking Points for OSU Extension Family and Consumer Sciences [PDF] FCS "One-pagers" Healthy ... Relationships Programming [PDF] Healthy People Progamming [PDF] Healthy Finances Programming [PDF] Program ... Descriptions- half page size Healthy Finances Programs (2 to a page) [PPT] Healthy People Programs (2 to a page ...

  5. Sustainability

    https://fcs.osu.edu/programs/resources/sustainability

    Ohio State University Extension Sustainability Sustainability at Home Teaching  Sustainability  to ...

  6. Cooking with Kate Holiday Program

    https://holmes.osu.edu/news/cooking-kate-holiday-program

    Tuesday, November 9, 6 to 8 p.m. or Wednesday, November 10, 9 to 11 a.m. To register, call 330-674-3015 or sign up online at  go.osu.edu/cookingwithkateholiday Cost is $5/person for the class. Location: Love Center Community Room, 1291 Massillon Road, Mil ...

  7. Cooking with Kate Holiday Program

    https://holmes.osu.edu/events/cooking-kate-holiday-program

    To register, call 330-674-3015 or sign up online at go.osu.edu/cookingwithkateholiday cost is $5/person for the class. ...

  8. Agenda

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/agenda

     a.m.- Resilience, Jodie Leister, Employee Assistance Program 11:00  a.m.- Breakout 3 11:45  a.m.- LUNCH BREAK 1:00 ... Activity Sheets: Continuing Ohio SNAP-Ed, Melissa Eperjesi and Blaire Beavers •  Tanner’s Tips For Your ...

  9. Selecting, Storing, and Serving Ohio Produce

    https://fcs.osu.edu/news/econnection/fcs-fact-sheets

    ...

  10. Buurma Farms Inc. Recalls Plain (Flat) Parsley Due to Possible Health Risks

    https://fcs.osu.edu/news/buurma-farms-inc-recalls-plain-flat-parsley-due-possible-health-risks

    Michigan Department of Agriculture and Rural Development (MDARD) tested positive for non-O157 STEC ... in a person who eats a food item contaminated with it. Symptoms of infection may include stomach ... retailers in Ohio and Michigan between 8/31/21 and 9/3/21. It was also sold in 60 count crates to ...

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