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  1. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    Development, Ohio State University Extension and Ohio Sea Grant College Program, Lucas County. Godwin Apaliyah, ... International Economic Development Council, ED Now (newsletter), May 6, 2019. iedconline ... PhD, Educator, Community Development, Ohio State University Extension, Fayette County. At the ...

  2. Introduction to Nutrition Incentives (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4108

    CDFS-4108 Community Development 12/06/2021 Amanda Osborne, Educator, Community Development, Ohio ... Resources, Ohio State University Extension, Seneca County Anna Adams, Program Assistant, The Ohio State ... Specialist, The Ohio State University, South Centers Hallie Williams, Educator, Agriculture and Natural ...

  3. The Parsley Family Identification Guide

    https://ohioline.osu.edu/factsheet/anr-102

    in great numbers may require repeated herbicide applications. See the Weed Control Guide for Ohio ... Published February 2007; revised August 2009. PDF ... . https://seagrant.sunysb.edu/ais/pdfs/GiantHogweedFactsheet.pdf. Ag Crops and Livestock hemlock hogweed parsley weeds that look like parsley parsley weed species ...

  4. Pattern of Admin and APT

    https://plantpath.osu.edu/about-us/pattern-admin-and-apt

    Department of Plant Pathology Pattern of Administration (pdf) Appointments, Promotion and Tenure ... (pdf) ...

  5. Food Safety & Food Protection Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training

    The ServSafe Food Safety Training program leads the way in providing current and comprehensive ... a ServSafe Manager Certification and Ohio Department of Health Food Protection Certificate. The ServSafe ... & 21; September 20 & 27; November 1 & 8 Time:  8:30 AM- 4:30 PM Location: Ohio State ...

  6. 4-H Enrollment is Now Open!

    https://greene.osu.edu/news/4-h-enrollment-now-open

    instructions go to  https://greene.osu.edu/program-areas/4-h-youth-development/4-h-online RETURNING 4-H members ... select reset password on main login page & the system will email you a new one PLEASE, DO NOT CREATE ...

  7. Online Food Safety Course

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/online-food-safety

    OSU Extension has partnered with Training Achievment Program (TAP) Series to offer and online Food ... Safety training which meets Ohio Department of Health requirements. Students will take self-paced course ...

  8. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    crop in one year) in a northwestern Ohio environment. Cropping systems are listed below with planting ... thank the Ohio Small Grains Marketing Program for funding this project. References Cassida, Kim. 2019. ... Professor, Horticulture and Crop Science, The Ohio State University Author 2021: Eric Richer, Educator, ...

  9. 2022 Ohio Grape and Wine Conference

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2022-ohio-grape-and-wine-conference

    Registration Materials and Full Packet Here! ...

  10. Greene County Beef Weigh-In Information

    https://greene.osu.edu/news/greene-county-beef-weigh-information

    “homegrown” market animals. All youth must weigh-in at county weigh-in to be eligible to show at the Ohio ... by the Greene County 4-H and FFA Beef Committee on the first Saturday in December. The Ohio State ... Fair requires all market beef entered in the 2022 Ohio State Fair to have individual DNA samples taken ...

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