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  1. Dr. Sathya Gopalakrishnan among 21 researchers selected for the inaugural GRO Academy cohort

    https://aede.osu.edu/news/dr-sathya-gopalakrishnan-among-21-researchers-selected-inaugural-gro-academy-cohort

    development program equips faculty with the skills needed to lead complex, interdisciplinary collaborations in ... Knowledge Enterprise at Ohio State. “It is yet another way the university is investing in developing our ... Professor, Department of Agricultural, Environmental and Development Economics, College of Food, Agricultural, and ...

  2. Increase in seasonal worker visas a temporary solution for Ohio’s food and agricultural labor markets

    https://aede.osu.edu/news/increase-seasonal-worker-visas-temporary-solution-ohio%E2%80%99s-food-and-agricultural-labor-markets

    Environmental & Development Economics, says the move offers a temporary solution but doesn’t address ... Access to labor was a concern for Ohio’s food and agriculture sectors before the onset of the ... (non-agricultural) visas. A new report, Ohio’s H-2A and H-2B workforce: An update, by Margaret Jodlowski, Assistant ...

  3. Lecturer profile: Dathel Nimmons

    https://aede.osu.edu/news/lecturer-profile-dathel-nimmons

    effective. They also get to develop a supply chain of their own. Nimmons says that understanding up-lines and ... down-lines and not just one piece of the supply chain is imperative, especially for students who plan to ... needed to be successful as they begin careers and how to stand out among peers. One assignment is for ...

  4. Pandemic pushes graduate student back into student government service

    https://aede.osu.edu/news/pandemic-pushes-graduate-student-back-student-government-service

    Nick Messenger received his BS in economics from The Ohio State University in 2013. As an ... team provide a pulse on what programs and supports are needed to ensure graduate student success. He ... in public education for a few years before deciding to return to Ohio State to pursue his PhD in ...

  5. "Product Quality in Food and Agricutlural Trade"

    https://aede.osu.edu/about-us/publications/product-quality-food-and-agricutlural-trade

    Journal article Wednesday, May 12, 2021 JAREArticle.pdf ... Heterogeneous firms model developed to identify relationship between firm productivity and product ... quality. Published in Journal of Agricultural and Resource Economics  46(1) (2021) in collaboration with ...

  6. Ohio State Students Take First Place at the 2021 North American Intercollegiate Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/ohio-state-students-take-first-place-2021-north

    Ohio State University The North American Intercollegiate Dairy Challenge (NAIDC) program began in 2002 ... they attend. The two following teams from Ohio State participated: Team 4- Paul Bensman, Deanna ... Wenner. Ohio State University Team, 2021 NAIDC Virtual Contest, received a First Place (Left to Right): ...

  7. Gallia County Junior Fair Forms

    https://gallia.osu.edu/news/gallia-county-junior-fair-forms

     Ohio State Fair Livestock Competition Information- Registrations Due June 20, 2021.  ... current 4H year.  This Form is Required if your 4H Project is not on your property by May 15th of current ... Holzer Conference Room by the Cafeteria AT 1 PM on Saturday, July 24, 2021. YOU MAY   Sign Up with Fair ...

  8. Stay Safe Making Hay When the Sun Shines

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/stay-safe-making-hay-when-sun-shines

    rather than trying to harvest the whole crop in one week. Protect yourself It is a good practice to drink ... purdin.19@osu.edu. This column is provided by the OSU Extension Agricultural Safety and Health Team ...

  9. Summer Days Ahead: Don’t Ignore Heat Stress!

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/summer-days-ahead-don%E2%80%99t-ignore-heat-stress

      www.osha.gov/sites/default/files/2019-03/trainer_guide.pdf Mary Ann Rose, Director, Pesticide Safety Education Program can be reached at (614) 292-4070 or  ... a condition that develops with increasing body temperature. The body has mechanisms to eliminate excess heat ... overwhelmed, heat stress may progress to a life-threatening condition – heat stroke.   Heat stress also may ...

  10. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    our FoodSURE program. The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State ... well as develop and implement new learning and education programs that meet the needs of stakeholders ... Scholarship. This scholarship is awarded to one graduate student per academic year as part of the Pat and Bobby ...

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