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  1. Field and Woodland Fungi

    https://plantpath.osu.edu/courses/plntpth-3333

    2 one-hour videos online weekly.  There will be seven required 4-hour in person hands-on experiences in the lab (3 ... consumption, and are of interest/concern for many other economic and ecological reasons. This course will give ... general and technical knowledge on the identification and ecology of macrofungi of Ohio. The course will ...

  2. Practical Experiences in Plant Health: Insects & Diseases of Plants

    https://plantpath.osu.edu/courses/plntpth-5060

    for students to learn how to recognize symptoms of economically important pathogens and insects. ...

  3. It’s Time to Break Down the Stigma

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/it%E2%80%99s-time-break-down-stigma

    trainings. The farm stress team has developed a website with more information and resources on the topics of ... Prevention Month, and with that comes the opportunity to raise awareness to help prevent even one more ... events this month. Check with your local  mental health and recovery board  to see what may be going on ...

  4. Achievement Form Workshop

    https://gallia.osu.edu/news/achievement-form-workshop

    held, providing a basic overview of the Achievement Form, giving introductory tips for completion, and ... Nationwide & Ohio Farm Bureau 4-H Center):  A more in-depth session will be offered for those who have ...

  5. Required Junior Fair Exhibitor Forms- Livestock

    https://brown.osu.edu/news/required-junior-fair-exhibitor-forms-livestock-0

    the Ohio Revised Code.  You must fill out ONE form PER animal. The only exception to this is meat pen ... animals, treat them as one animal ex. Meat Pen of Chickens) Market Chicken (single and pen) Market Turkey ... are required to exhibit by the Ohio Revised Code and the Ohio Department of Agriculture.  The Brown ...

  6. National Farm Safety and Health Week 2021

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/national-farm-safety-and-health-week-2021

    one area and make it better, then another, and before you know it you will lead by example to your ... https://www.necasag.org/media/necas/documents/NFSHW-2021-Webinar-Promotional-Flyer.PDF. Have a happy, healthy, safe fall harvest! ...

  7. OSU Extension – Brown County is hiring!

    https://brown.osu.edu/news/osu-extension-%E2%80%93-brown-county-hiring

    professional development opportunities across the state. The hired individual will be employed by the Ohio ... screen or physical may be required during the post offer process. The Ohio State University is an equal ... OSU Extension – Brown County is hiring! We are hiring for a Program Assistant (PA) to work as part ...

  8. THE MEATING A REGIONAL MEAT MARKETING AND PROCESSING SUMMIT

    https://southcenters.osu.edu/business/events/the-meating-regional-meat-marketing-and-processing-summit

    NOW VIRTUAL The Meating: A Regional Meat Marketing and Processing Summit The Ohio State University ... go.osu.edu/themeatingsummitregistration2021 Program Agenda 9:00 am Welcome and Introduction 9:05 am Breakout Session I Livestock and Meat ... exempt slaughter, and an overview of proposed federal and state bills that might affect processing ...

  9. The Gallia County Junior Fair Youth Board is organizing for the 2022 year.

    https://gallia.osu.edu/news/gallia-county-junior-fair-board-organizing-2022%C2%A0year

    skills and team building... WE WANT TO TALK WITH YOU 2022 Gallia County Jr. Fair Youth Board Requirements ... >All Youth Board Members must be a resident of Gallia County, Ohio. >All Youth Board Members must be ...

  10. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    food preservatives. Additionally, he and his research team have developed new ways to pasteurize shell ... Turner SEPT. 3, 2021 COLUMBUS, Ohio—Ahmed E. Yousef, Distinguished Professor of Food, Agricultural, and ... Environmental Sciences at The Ohio State University College of Food, Agricultural, and Environmental Sciences ...

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