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  1. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    sealing the container. One-fourth of the sugar may be replaced by light corn syrup or mild-flavored honey. ... Consumer Sciences, Ohio State University Extension Emily Marrison, Educator, Family and Consumer Sciences, ... Ohio State University Extension Freezing fruits is a simple and quick method of preservation. Freezing ...

  2. Office Closed (Due to off-site programming)

    https://clermont.osu.edu/events/office-closed-due-site-programming

    Please reach out via email to one of our staff members. ...

  3. 2024 4-H Enrollment Deadline!!!!!

    https://clermont.osu.edu/events/2024-4-h-enrollment-deadline

    Registration for the Clermont County 4-H program is due by March 15.  Both youth and volunteers ... important to note that club advisors may have established an earlier date for club purposes. Click the link ... below to access the  enrollment database.   We recommend bookmarking this page for easier access. 4-H ...

  4. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    here) (Osler & Lindsey, 2023). For example, two plants may each have five fully developed leaves and ... are developmentally the same; yet one plant may be shorter due to plant stress (e.g., lack of water), ... The seminal root system is present, and one or two nodal roots may be visible. Vegetative Stage 2 (V2) ...

  5. Ran Tao

    https://fst.osu.edu/our-people/ran-tao

    Ran Tao Sensory Program Assistant tao.612@osu.edu- Any- Journal article Book/book chapter Report ...

  6. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    adults are active in the spring and fall. One or more life stages may be active during every month of the ... odh.ohio.gov/know-our-programs/zoonotic-disease-program/diseases/tickborne-diseases Lyme Disease, Centers for Disease Control and Prevention (CDC)— cdc.gov/lyme/index.html ... odh.ohio.gov/know-our-programs/zoonotic-disease-program/diseases/lyme-disease The BITE SITE, Knowledge Exchange— kx.osu.edu/bite References Centers for Disease Control and ...

  7. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    negative plant responses may be mitigated. Table 1 (click to download PDF). Summary of long-term weather ... Department of Horticulture and Crop Science, CFAES, Ohio State University Extension Alex Lindsey, Crop ... Ecophysiology & Agronomy, Department of Horticulture and Crop Science, CFAES, Ohio State University ...

  8. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    Program for Wine Grapes in Ohio (Plant Pathology Series No. 147) for current fungicide recommendations. ... or juice. Fruit infected with ripe rot fungus that have not developed symptoms may develop symptoms ... Professor, Department of Plant Pathology, The Ohio State University, Wooster Ripe rot is a late-season ...

  9. Annual Bluegrass Weevil

    https://ohioline.osu.edu/factsheet/ent-0095

    all stages to the surface (stir and observe every 15 minutes for one hour). Alternatively, larvae may ... Food, Agricultural, and Environmental Sciences; The Ohio State University Shaohui Wu, Assistant ... Professor; Food, Agricultural, and Environmental Sciences; The Ohio State University The annual bluegrass ...

  10. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    office may have a forage sampling probe. This device consists of a long tube with a cutting edge on one ... Vitamin E may also need to be supplemented. Analysis of the Table 1 forages indicates that only one sample ... Fluharty, F. L. (2016). Increasing the digestibility of forages = economic benefits! The Ohio State ...

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