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November 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2020-highlights
Fellowship Program on “Overview of U.S. Food Safety Regulations and Standards for Bangladesh and the ... /microbiota and help in cognitive development and neuronal health. Dr. Melvin Pascall talks about the ... participated as a speaker in Feed The Future’s Food Safety Innovation Lab Webinar titled “Food Safety and One ...
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Students inducted into Phi Tau Sigma
https://fst.osu.edu/news/students-inducted-phi-tau-sigma
scientific, literary, and educational programs. The Ohio State Buckeye Chapter of Phi Tau Sigma is ... Teng who have recently been inducted into Phi Tau Sigma. Phi Tau Sigma (ΦΤΣ) is the one and only Honor ... a student-driven organization specifically aiming to raise the stature of the Ohio food science academic, ...
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CFAES food safety center to research food safety in Kenya
https://fst.osu.edu/news/cfaes-food-safety-center-research-food-safety-kenya
includes a team of researchers from The Ohio State University, the University of Florida, Kenya Medical ... The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University has ... initiative is one of four new research projects announced by the Feed the Future Innovation Lab for Food ...
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Does COVID-19 Continue to Impact your Farm?
https://clermont.osu.edu/news/does-covid-19-continue-impact-your-farm
USDA’s Farm Service Agency may be able to help. Through the Coronavirus Food Assistance Program ... CFAP are now eligible. This is a separate program from CFAP 1. Producers who participated in CFAP 1 are ...
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PhD student Brittany Miles wins the Jean F. Caul Award
https://fst.osu.edu/news/phd-student-brittany-miles-wins-jean-f-caul-award
Professionals. The Society of Sensory Professionals is a 501(c) non-profit organization devoted to developing and ...
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Take a Break! Email Challenge
https://clermont.osu.edu/news/take-break-email-challenge
to slow down or pause every now and then? Take a Break! with the Live Healthy Live Well Team for ...
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October 2020 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2020-department-highlights
Development Program organized by the Hindustan College of Engineering and Technology in Coimbatore, India. ... Ohio State’s Center for Foodborne Illness Research and Prevention received a $100,000 gift from ... Programs.” - FST Post-Doctoral Researcher Ahmed Abdelhamid presented in the General Microbiology technical ...
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August Highlights 2020
https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020
science and technology as well as their support of our department and The Ohio State University. Dr. Lynn ... Jessica Cooperstone was one of eight early-career scientists selected nationally to receive a 2019 New ... Economic Security) Act funding. PhD student Abbie Sommer talks about the benefits of online conferences in ...
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Interdisciplinary Colloquium in Food Safety
https://fst.osu.edu/courses/fdscte-7727
7727D.pdf Autumn 2020 Dr. Barbara Kowalcyk Dr. Jiyoung Lee Dr. Kara Morgan Distance Learning Columbus FST ... Graduate Program Food Science and Technology ...
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Meet CranChee: OSU Students Win Ocean Spray Contest
https://fst.osu.edu/news/meet-cranchee-osu-students-win-ocean-spray-contest
Ohio State’s Ocean Spray product development team placed 1st in the Ocean Spray 2020 competition with ... Ohio State! Each year, food companies hold product development contests in search of their next new ... taste richer,” Yumin added. The product development team also considered the nutritional needs of Gen Z. ...