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  1. Direct Marketing of Meat

    https://wayne.osu.edu/news/direct-marketing-meat

    Extension Educators Rob Leeds, Garth Ruff, Jacci Smith, Tony Nye and Ag Law Resource program Extension ... specialist Peggy Hall (https://u.osu.edu/ohioagmanager/2020/04/29/direct-marketing-of-meat/). “The Ohio ... regulating sales of meat in Ohio. ODA oversees the processing plants and sets the food safety regulations for ...

  2. Coronavirus Food Assistance Program (CFAP)

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/anr-news/coronavirus-food-assistance-program-cfap

    CFAP Articles & Documents CFAP Payments- What and How Overview of CFAP and Payments USDA CFAP ... Program Cull Cows and Herd Inventories with CFAP CFAP Useful Website Links USDA CFAP Information CFAP ...

  3. 2020 CFAES Virtual Awards Ceremony

    https://grants.cfaes.ohio-state.edu/news/2020-cfaes-virtual-awards-ceremony

    including categories for junior and senior faculty, new innovators, team research, and one award for the ... develop an outstanding research program with strong publications and patents, excellent grantsmanship and ... Director of the Ohio Agricultural Experiment Station, serving from 1948 to 1969. This award was established ...

  4. Coping in Times of Stress

    https://wayne.osu.edu/news/coping-times-stress

    Consumer Sciences Program Assistant and may be reached at 330-264-8722. CFAES provides research and related ... recent changes in our lives may feel overwhelming. So how can we manage this stress? The Centers for ... out ways to feel better. Avoid drugs and alcohol.  These may seem to help, but they can create ...

  5. The Cost of Food Preservation

    https://wayne.osu.edu/news/cost-food-preservation

    Educator and may be reached at 330-264-8722. CFAES provides research and related educational programs to ... abundance for us to choose from. As the season progresses, one of the major reasons people want to grow ... more economical than canning. It also generally takes the least amount of time.  Let’s look at personal ...

  6. Determine Forage Moisture Content

    https://wayne.osu.edu/news/determine-forage-moisture-content

    Forage maturity/stage of development is often cited as the number one factor that determines ... one at a reasonable cost. Microwaves provide forage moisture determination to within 1-2% of actual ... that has been cut into pieces no larger than one inch in length.  Basically, you continue to cook the ...

  7. Mindful Eating

    https://wayne.osu.edu/news/mindful-eating

    As we enter another week of safety at home, one of the most challenging questions I’m hearing has ... to do with eating.  Even though we’ve had several weeks to develop a new routine, the availability to ... grab a snack is just so tempting.  I’d like to share some of the mindfulness techniques that you may ...

  8. Bee Help!

    https://clermont.osu.edu/news/bee-help

    list here. Honeybees tend to swarm around May and June. Visit Southwestern Ohio Beekeepers Association ...

  9. ANR Email Updates

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/anr-email-updates

    Reducing Feed Intake and Growth April 28, 2020- Still Not Farm Business As Usual May 5, 2020- Farmer ... Health, Economics, Butchering, & Planting Roadway Laws for Farm Machinery Animal Processing on the ... Farm May 8, 2020- Frost Damage May 12, 2020- Beef Imports and Marketing Amid COVID-19 May 13, 2020- ...

  10. Set Yourself Up for Grazing Success

    https://wayne.osu.edu/news/set-yourself-grazing-success

    Like any resource, pastures respond to management.  Grazing offers economic benefits as compared ... Total forage intake will be lower compared to the cow able to get a full mouthful in every one of her ... between grazing passes may vary from 15-20 days in the spring to 30-40 days in the summer.  If conditions ...

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