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  1. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    sealing the container. One-fourth of the sugar may be replaced by light corn syrup or mild-flavored honey. ... Consumer Sciences, Ohio State University Extension Emily Marrison, Educator, Family and Consumer Sciences, ... Ohio State University Extension Freezing fruits is a simple and quick method of preservation. Freezing ...

  2. 2024 4-H Enrollment Deadline!!!!!

    https://clermont.osu.edu/events/2024-4-h-enrollment-deadline

    Registration for the Clermont County 4-H program is due by March 15.  Both youth and volunteers ... important to note that club advisors may have established an earlier date for club purposes. Click the link ... below to access the  enrollment database.   We recommend bookmarking this page for easier access. 4-H ...

  3. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    here) (Osler & Lindsey, 2023). For example, two plants may each have five fully developed leaves and ... are developmentally the same; yet one plant may be shorter due to plant stress (e.g., lack of water), ... The seminal root system is present, and one or two nodal roots may be visible. Vegetative Stage 2 (V2) ...

  4. Lucas Dias Mendonca Receives 2024 TOP Fellowship

    https://hcs.osu.edu/news/lucas-receives-top-fellowship

    as an intern through The Ohio Program". Fabiano also mentioned that he wanted "to thank TOP ... me to improve my connection and network with The Ohio Program staff and previous or current ... regarding their herbicide program on early planted soybeans. You can learn more about The Ohio Program ...

  5. New Food Business Central Online Course

    https://hardin.osu.edu/news/new-food-business-central-online-course

    Educator and course development team member. “This course is designed to serve as a centralized hub to ... foods? The new Food Business Central online course through Ohio State University Extension can equip you ... with knowledge and strategies to launch a successful farm-raised or home-based food business in Ohio ...

  6. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    adults are active in the spring and fall. One or more life stages may be active during every month of the ... odh.ohio.gov/know-our-programs/zoonotic-disease-program/diseases/tickborne-diseases Lyme Disease, Centers for Disease Control and Prevention (CDC)— cdc.gov/lyme/index.html ... odh.ohio.gov/know-our-programs/zoonotic-disease-program/diseases/lyme-disease The BITE SITE, Knowledge Exchange— kx.osu.edu/bite References Centers for Disease Control and ...

  7. Hardin Co. Homemaker's Spring Achievement Celebration

    https://hardin.osu.edu/news/hardin-co-homemakers-spring-achievement-celebration

    of the Homemaker's group. The program "Shining Through the Years" will be held ...

  8. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    negative plant responses may be mitigated. Table 1 (click to download PDF). Summary of long-term weather ... Department of Horticulture and Crop Science, CFAES, Ohio State University Extension Alex Lindsey, Crop ... Ecophysiology & Agronomy, Department of Horticulture and Crop Science, CFAES, Ohio State University ...

  9. HCS Alumni Spotlight: Regan Draeger

    https://hcs.osu.edu/regan

    enjoyed working with the State Master Gardener program, which enabled me to develop relationships within ... it’s through internships or programs like American HortScholars, the relationships you develop as ... Bachelor's degree, Regan received her Associate of Science in Horticultural Science from Ohio State ATI. ...

  10. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    office may have a forage sampling probe. This device consists of a long tube with a cutting edge on one ... Vitamin E may also need to be supplemented. Analysis of the Table 1 forages indicates that only one sample ... Fluharty, F. L. (2016). Increasing the digestibility of forages = economic benefits! The Ohio State ...

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