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  1. Coronavirus Food Assistance Program (CFAP)

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/anr-news/coronavirus-food-assistance-program-cfap

    CFAP Articles & Documents CFAP Payments- What and How Overview of CFAP and Payments USDA CFAP ... Program Cull Cows and Herd Inventories with CFAP CFAP Useful Website Links USDA CFAP Information CFAP ...

  2. 2020 CFAES Virtual Awards Ceremony

    https://grants.cfaes.ohio-state.edu/news/2020-cfaes-virtual-awards-ceremony

    including categories for junior and senior faculty, new innovators, team research, and one award for the ... develop an outstanding research program with strong publications and patents, excellent grantsmanship and ... Director of the Ohio Agricultural Experiment Station, serving from 1948 to 1969. This award was established ...

  3. Food Preservation 101 Virtual Series

    https://franklin.osu.edu/events/food-preservation-101-virtual-series

    help you can safely and successfully. You may also be interested in our second series- Food ... SESSIONS: June 5: Overview of food preservation methods June 12: Water bath canning June 19: Pressure ...

  4. Alumni in the News June

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/june-2020/alumni-news-june

    Agricultural Education 2001, MS Human & Community Resource Development 2002-  Honoring Ohio’s agricultural ... Bachman  BS Agricultural Communications 1989-  Honoring Ohio’s agricultural educators Nathaniel Birkhimer  ... AS Agriscience Education 2013, BSAGR Agriscience Education 2015-  Honoring Ohio’s agricultural ...

  5. The Cost of Food Preservation

    https://wayne.osu.edu/news/cost-food-preservation

    Educator and may be reached at 330-264-8722. CFAES provides research and related educational programs to ... abundance for us to choose from. As the season progresses, one of the major reasons people want to grow ... more economical than canning. It also generally takes the least amount of time.  Let’s look at personal ...

  6. Determine Forage Moisture Content

    https://wayne.osu.edu/news/determine-forage-moisture-content

    Forage maturity/stage of development is often cited as the number one factor that determines ... one at a reasonable cost. Microwaves provide forage moisture determination to within 1-2% of actual ... that has been cut into pieces no larger than one inch in length.  Basically, you continue to cook the ...

  7. 4-H Project Book Update

    https://hardin.osu.edu/news/4-h-project-book-update

    book, you can order directly from extensionpubs.osu.edu  with one of these special discounts for Ohio ... The Ohio 4-H State Office has been working hard to make it possible for you to get your books without ... leaving your home.  Here are a couple different ways to get your books:  Download one for free.  A special ...

  8. Mindful Eating

    https://wayne.osu.edu/news/mindful-eating

    As we enter another week of safety at home, one of the most challenging questions I’m hearing has ... to do with eating.  Even though we’ve had several weeks to develop a new routine, the availability to ... grab a snack is just so tempting.  I’d like to share some of the mindfulness techniques that you may ...

  9. Home Buyer Education Virtual Workshop

    https://franklin.osu.edu/events/home-buyer-education-virtual-workshop-1

    If your credit score is 640 or greater and one of the following apply to you, we recommend ... • Interested in down payment/closing cost assistance programs • Steady income for the last two years ... payment and closing cost assistance programs The Home Buyer Education workshop is a total of eight hours ...

  10. Home Buyer Education Virtual Workshop

    https://franklin.osu.edu/events/home-buyer-education-virtual-workshop-0

    If your credit score is 640 or greater and one of the following apply to you, we recommend ... • Interested in down payment/closing cost assistance programs • Steady income for the last two years ... payment and closing cost assistance programs The Home Buyer Education workshop is a total of eight hours ...

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