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  1. Direct Marketing of Meat

    https://wayne.osu.edu/news/direct-marketing-meat

    Extension Educators Rob Leeds, Garth Ruff, Jacci Smith, Tony Nye and Ag Law Resource program Extension ... specialist Peggy Hall (https://u.osu.edu/ohioagmanager/2020/04/29/direct-marketing-of-meat/). “The Ohio ... regulating sales of meat in Ohio. ODA oversees the processing plants and sets the food safety regulations for ...

  2. Coronavirus Food Assistance Program (CFAP)

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/anr-news/coronavirus-food-assistance-program-cfap

    CFAP Articles & Documents CFAP Payments- What and How Overview of CFAP and Payments USDA CFAP ... Program Cull Cows and Herd Inventories with CFAP CFAP Useful Website Links USDA CFAP Information CFAP ...

  3. Celebrate Your Plate Recipe Collection

    https://greene.osu.edu/program-areas/snap-ed/celebrate-your-plate-recipe-collection

    The Greene County SNAP-ED team has compiled some of their favorite recipes from Celebrate Your ... ://greene.osu.edu/sites/greene/files/imce/Misc_Files/Greene%20County%20SNAP-Ed%20Cookbook%20Collection%20%2800000003%29.pdf Enjoy! ...

  4. Food Preservation Office Hours

    https://fcs.osu.edu/news/food-preservation-office-hours

    free webinars hosted by Ohio State University Extension Family and Consumer Sciences. You are welcome ... to register for just one or all of them. Recorded sessons will be available the day after each ... webinar. TOPICS May 19- Preparing for Canning Recording: osu.zoom.us/rec/share June 2- Jams and Jellies ...

  5. Coping in Times of Stress

    https://wayne.osu.edu/news/coping-times-stress

    Consumer Sciences Program Assistant and may be reached at 330-264-8722. CFAES provides research and related ... recent changes in our lives may feel overwhelming. So how can we manage this stress? The Centers for ... out ways to feel better. Avoid drugs and alcohol.  These may seem to help, but they can create ...

  6. Office Hours Recordings

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-preservation/office-hours-recordings

    preservation? Join us for these free webinars hosted by Ohio State University Extension Family and Consumer ... Sciences. You are welcome to register for just one or all of them. Recorded sessons will be available the ... day after each webinar. TOPICS May 19- Preparing for Canning Recording: osu.zoom.us/rec/share June 2- ...

  7. The Cost of Food Preservation

    https://wayne.osu.edu/news/cost-food-preservation

    Educator and may be reached at 330-264-8722. CFAES provides research and related educational programs to ... abundance for us to choose from. As the season progresses, one of the major reasons people want to grow ... more economical than canning. It also generally takes the least amount of time.  Let’s look at personal ...

  8. Determine Forage Moisture Content

    https://wayne.osu.edu/news/determine-forage-moisture-content

    Forage maturity/stage of development is often cited as the number one factor that determines ... one at a reasonable cost. Microwaves provide forage moisture determination to within 1-2% of actual ... that has been cut into pieces no larger than one inch in length.  Basically, you continue to cook the ...

  9. 4-H Project Book Update

    https://hardin.osu.edu/news/4-h-project-book-update

    book, you can order directly from extensionpubs.osu.edu  with one of these special discounts for Ohio ... The Ohio 4-H State Office has been working hard to make it possible for you to get your books without ... leaving your home.  Here are a couple different ways to get your books:  Download one for free.  A special ...

  10. Mindful Eating

    https://wayne.osu.edu/news/mindful-eating

    As we enter another week of safety at home, one of the most challenging questions I’m hearing has ... to do with eating.  Even though we’ve had several weeks to develop a new routine, the availability to ... grab a snack is just so tempting.  I’d like to share some of the mindfulness techniques that you may ...

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