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  1. Youth Poultry Clinic- CANCELED

    https://clermont.osu.edu/events/youth-poultry-clinic

    https://ohio4h.org/sites/ohio4h/files/imce/animal_science/Poultry/Registration%20and%20Map_2.pdf ... a.m. – Introduction, Schedule Overview ...

  2. SNAP-Ed Challenge

    https://franklin.osu.edu/news/snap-ed-challenge

    reason, our SNAP-Ed team would like to challenge you to try a new healthy recipe. Take a photo and share ... it to our Facebook page or give us a Tweet. If you don't have Facebook or Twitter and would like ... Vegetables. To learn more about our SNAP-Ed program and the ways their bringing lessons about making healthy ...

  3. COVID-19 Updates

    https://franklin.osu.edu/program-areas/4-h-youth-development/club-advisor-resources/covid-19-updates

    professionals committed to providing positive youth development programming, we share your sense of loss. Given ... April 25, and May 26. These are of course subject to an new developments that may come in the future. In ... you may be aware, The Ohio State University has announced the suspension of face-to-face instruction ...

  4. Researchers model spatial and temporal consequences of increased woody biomass use on the global forest ecosystem

    https://aede.osu.edu/news/researchers-model-spatial-and-temporal-consequences-increased-woody-biomass-use-global-forest

    professor in The Ohio State University's Department of Agricultural, Environmental, and Development ... Institute of Technology. In their study, the research team — Alice Favero, associate director of Graduate ... Economics — addressed the impacts of woody biomass demand on forest harvests, prices and related timber ...

  5. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    software program SESAME™ developed by Dr. St-Pierre at The Ohio State University. The resulting analysis ... 2020. Economic Value of Feeds Results of the Sesame analysis for central Ohio on March 26, 2020 are ... April Frye White, Graduate Research Associate, Department of Animal Sciences, The Ohio State ...

  6. On Farm Biosecurity to Keep Us and Employees Safe

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/farm-biosecurity-keep-us-and-employees-safe

    Veterinarian, The Ohio State University Extension Agriculture is no stranger to contagious disease. Drawing on ... tried and true disinfection protocols, we can all stay healthy.  One big difference is that instead of ... disinfecting our boots, we need to disinfect all surfaces around us and all our employees touch. This may also ...

  7. Turbulence in the Dairy Industry

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/turbulence-dairy-industry

    that may be economical for feeding (see Table 3 in April’s article in this issue of BDN). As storms ... The Ohio State University Spring is underway, and thus, we expect it to be windy. However, the ... price today is $2.02/gal, which is $0.67 less than one year ago, $0.43 less than a month ago, and $0.11 ...

  8. Farm Office Live Webinar

    https://aede.osu.edu/events/farm-office-live-webinar

    Starting Monday April 6th, the OSU Farm Office Team of Peggy Hall, Dianne Shoemaker, Ben Brown, ...

  9. Using Protocols to Train Farm Employees

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/using-protocols-train-farm-employees

    Rory Lewandowski, Extension Educator, Wayne County, Ohio State University Extension Establishing ... complicated, or they may use terms, words, and expressions that are not understood. Sometimes protocols don’t ... effective protocols.Take a team approach. Team members can include industry professionals/consultants, as ...

  10. Backyard Poultry Production

    https://franklin.osu.edu/news/backyard-poultry-production

    carefully. You may click here to access a webinar on Backyard Poultry Production as well as links to several ...

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