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  1. Fall Food Preservation Webinar Series

    https://franklin.osu.edu/news/fall-food-preservation-webinar-series

    10- Making Sauerkraut. Join OSU Extension educators for one or more of these free programs by ... bounty by preserving fruits and vegetables and meats at home.  Ohio State University Extension Family and ... 614-292-7775 with any questions you may have. ...

  2. Food Preservation

    https://pickaway.osu.edu/news/food-preservation

    preservation? Join us for these free webinars hosted by Ohio State University Extension. You are welcome to ... register for just one or all of them. Date               Topic October 13      Preserving Apples October ... 10   Making Sauerkraut Register for these programs at ...

  3. Dairy Cash Flow Assistance UPDATED: CFAP 2 Program Application Open Through December 11, 2020, EIDL Still Available

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-5/dairy-cash-flow-assistance-updated-cfap-2-program

    still an issue on many dairy farms. Two programs are currently available that may be of assistance. CFAP ... Dianne Shoemake r, Farm Management Specialist, Ohio State University Extension 2020 has certainly ... 2 – Coronavirus Food Assistance Program (CFAP) – Part 2 The original CFAP program administered through the USDA ...

  4. “Take a Break!” Email Wellness Challenge

    https://pickaway.osu.edu/news/%E2%80%9Ctakea-break%E2%80%9D-email-wellness-challenge

    available on the Ohio State University Extension Live Healthy Live Well Blog and Facebook pages. Visit ... Educators with Ohio State University Extension are ready to help. Join us for the fall email challenge and ...

  5. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    opportunities. Table 1. Prices of dairy nutrients for Ohio dairy farms, September 22, 2020. Economic Value of ... commodities used on Ohio dairy farms, September 22, 2020. For convenience, Table 3 summarizes the economic ... April Frye White, Graduate Research Associate, Department of Animal Sciences, The Ohio State ...

  6. Food Science After-School Club

    https://franklin.osu.edu/events/food-science-after-school-club

    Introduction & Food Processing 11/5: Food Safety 11/12: Marketing/Product Development  11/19: Career ...

  7. Fall Food Preservation Office Hours

    https://franklin.osu.edu/events/fall-food-preservation-office-hours

    free webinars. You are welcome to register for just one or all of them. TOPICS October 13th: Preserving ...

  8. Dairy Pricing, Outlook, and Risk Management Series Coming in November

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-5/dairy-pricing-outlook-and-risk-management-series

    State University Chris Zoller, ANR Educator, The Ohio State University Each session will last one hour ... Dianne Shoemake r, Farm Management Specialist, Ohio State University Extension How in the world ... excellent questions and the focus of a three-part mini-series for Ohio’s dairy industry coming in ...

  9. Precautions for Feeding Frosted and Drought-Stressed Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-5/precautions-feeding-frosted-and-drought-stressed

    Dairy One dairyone.com Ithaca, NY 800-344-2697 Holmes Lab holmeslab.com Millersburg, Ohio 330-893-2933 ... Science, The Ohio State University Livestock owners feeding forage need to keep in mind the potential for ... some forage toxicities and other problems that can develop this fall. High nitrates and prussic acid ...

  10. Home Buyer Education Virtual Workshop

    https://franklin.osu.edu/events/home-buyer-education-virtual-workshop-4

    If your credit score is 640 or greater and one of the following apply to you, we recommend ... • Interested in down payment/closing cost assistance programs • Steady income for the last two years ... payment and closing cost assistance programs The Home Buyer Education workshop is a total of eight hours ...

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