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  1. Legal and Business Side of Estate Planning

    https://greene.osu.edu/news/legal-and-business-side-estate-planning

    it can change as our lives continue to change. On March 5, 2020, Peggy Hall, Ohio State University ... “What are the pieces and parts one really needs to address in an estate plan – the legal business side ... of estate planning.” This program is free of charge with advanced registration. See more and get ...

  2. Sew Fun Saturday

    https://mahoning.osu.edu/events/sew-fun-saturday

    will go home with a small bag or a small pillow. You may bring your own sewing machine or reserve one ...

  3. Serv Safe Training

    https://mahoning.osu.edu/events/serv-safe-training-0

    For registration information, click HERE May 11: 8:30- 4:30 May 12: 8:30- 4:30 May 13: 8:30- Noon ... The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... Food Protection from the Ohio Department of Health. ...

  4. What's Killing Beech Trees

    https://mahoning.osu.edu/events/whats-killing-beech-treesd

    What's Killing Beech trees? A new disease is killing beech trees in Ohio. Researchers and ... naturalists from The Ohio State University and metroparksin northeastern Ohio reported on the emerging “beech ... spread. Join one of the authors and our own Dr. Enrico Bonello, to learn the latest details on beech leaf ...

  5. Level I and Serv Safe Trainings

    https://mahoning.osu.edu/news/level-i-and-serv-safe-trainings

    a Certification in Food Protection from the Ohio Department of Health. Dates:  March 16-18,  May 11-13,  July ... Safe Training The ServSafe® program provides accurate, up-to-date information for all levels of ...

  6. Level I Food Safety Training

    https://mahoning.osu.edu/events/level-i-food-safety-training-2

    personal hygiene. The program includes an Employee Training Manual, developed by the National Restaurant ...

  7. Level 1 Food Safety Training

    https://mahoning.osu.edu/events/level-1-food-safety-training-9

    personal hygiene. The program includes an Employee Training Manual, developed by the National Restaurant ...

  8. Level 1 Food Safety Training

    https://mahoning.osu.edu/events/level-1-food-safety-training-8

    personal hygiene. The program includes an Employee Training Manual, developed by the National Restaurant ...

  9. Level I Food Safety Training

    https://mahoning.osu.edu/events/level-i-food-safety-training

    personal hygiene. The program includes an Employee Training Manual, developed by the National Restaurant ...

  10. Meet Alysa Gauci: A First-Generation Student Teaching Others to Chase their Dreams

    https://fabe.osu.edu/news/meet-alysa-gauci-first-generation-student-teaching-others-chase-their-dreams

    nurtured by her high school’s agricultural education program and her involvement in FFA, a student ... one course of study,” Gauci said.  While attending Auburn University, Gauci became involved in ... research, I knew graduate school was my next step.”  However, what brought Gauci to The Ohio State ...

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