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  1. News from the Farm Office: CFAP Sign up

    https://farmoffice.osu.edu/news/news-farm-office-cfap-sign

    The Farm Office team has digested the Final Rule issued on May 19 for the Coronavirus Food ... Assistance Program (CFAP) Direct Support to Farmers and Ranchers program.  Read our news bulletin here and ...

  2. Coronavirus Food Assistance Program (CFAP)

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/anr-news/coronavirus-food-assistance-program-cfap

    CFAP Articles & Documents CFAP Payments- What and How Overview of CFAP and Payments USDA CFAP ... Program Cull Cows and Herd Inventories with CFAP CFAP Useful Website Links USDA CFAP Information CFAP ...

  3. Online Resources

    https://plantpath.osu.edu/graduate/online-resources

    Work at your own pace. Programming, Data analytics, professional development A lot of programming, data ... – 04, 2020, participants will receive an email with links to one or more topics related to visibility.  ... www.apsnet.org/edcenter/resources/Webinars/Pages/default.aspx Plant Health Management webcasts www.plantmanagementnetwork.org/ Plant Disease Epidemiology ...

  4. COVID-19 economic relief programs for agriculture

    https://farmoffice.osu.edu/node/1143

    that explain the programs, including application information. General Resources Coronavirus web page ... EIDL Emergency Advance – SBA Coronavirus Food Assistance Program (CFAP) The USDA is still developing ... two parts to CFAP, one program to distribute $16 billion in direct payments for commodity growers, ...

  5. Navigating Direct CFAP Support for Ohio's Farmers and Ranchers

    https://farmoffice.osu.edu/events/navigating-direct-cfap-support-ohios-farmers-and-ranchers

    “Navigating Direct Support for Ohio’s Farmers and Ranchers” Wednesday, May 27, 2020 with special guest: Ohio ... Join Ohio State University Extension’s Ben Brown and Dianne Shoemaker for a special webinar ... by Ohio Ag Net in partnership with the Ohio Agricultural Community. ...

  6. Food Preservation Office Hours

    https://fcs.osu.edu/news/food-preservation-office-hours

    free webinars hosted by Ohio State University Extension Family and Consumer Sciences. You are welcome ... to register for just one or all of them. Recorded sessons will be available the day after each ... webinar. TOPICS May 19- Preparing for Canning Recording: osu.zoom.us/rec/share June 2- Jams and Jellies ...

  7. Office Hours Recordings

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-preservation/office-hours-recordings

    preservation? Join us for these free webinars hosted by Ohio State University Extension Family and Consumer ... Sciences. You are welcome to register for just one or all of them. Recorded sessons will be available the ... day after each webinar. TOPICS May 19- Preparing for Canning Recording: osu.zoom.us/rec/share June 2- ...

  8. The Cost of Food Preservation

    https://wayne.osu.edu/news/cost-food-preservation

    Educator and may be reached at 330-264-8722. CFAES provides research and related educational programs to ... abundance for us to choose from. As the season progresses, one of the major reasons people want to grow ... more economical than canning. It also generally takes the least amount of time.  Let’s look at personal ...

  9. Ben Brown

    https://farmoffice.osu.edu/people/ben-brown

    Ohio State Ben hopes to create a Farm Management Program that shares knowledge between department ... Columbus, Ohio 614.688.8686 brown.6888@osu.edu Ben is from Appleton City, Missouri where he grew up on ... from Kansas State University in 2015 in Agricultural Economics and Agronomy. As a student at K-State, ...

  10. Determine Forage Moisture Content

    https://wayne.osu.edu/news/determine-forage-moisture-content

    Forage maturity/stage of development is often cited as the number one factor that determines ... one at a reasonable cost. Microwaves provide forage moisture determination to within 1-2% of actual ... that has been cut into pieces no larger than one inch in length.  Basically, you continue to cook the ...

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