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  1. Foodpreneur School 2021

    https://southcenters.osu.edu/business/events/foodpreneur-school-2021

    economic development of rural Ohio and is especially interested in family farms and agribusinesses within ... , and Ohio Farm Bureau are teaming up to host an interactive experience for food entrepreneurs who are ... organization director for the Ohio Farm Bureau. She helps food and farm entrepreneurs develop and grow their ...

  2. MACC Co-op Roundtable

    https://southcenters.osu.edu/business/events/macc-co-op-roundtable

      Our one-hour roundtables are opportunities to learn from industry experts and discuss current ... collaboration. The May Co-op Roundtable will focus on the ways co-ops have approached recognizing the diversity ... across rural America and how to better serve them. Date: May 19, 2021 Time: 1:00 P.M. Cost:  No charge  ...

  3. Hydroponic GAPs Training

    https://producesafety.osu.edu/events/hydroponic-gaps-training

    GAPs certified.  The event is hosted by The OSU Fruit and Vegetable Safety Team, CropKing Inc. and the ... Ohio Controlled Environment Agriculture Center.  The instructors for this class are Drs. Sanja Ilic and ...

  4. GAPS Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-5

    equate to being GAPs certified.  The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ...

  5. MACC Controller & CFO Conference

    https://southcenters.osu.edu/business/events/macc-controller-cfo-conference

      go.osu.edu/macccontrollercfoconference For more information on this event you may contact Charissa Gardner at gardner.1148@osu.edu   ...

  6. 2020 a busy year for SWBR

    https://southcenters.osu.edu/newsletter/winter-2021/2020-busy-year-for-swbr

    Resources program for his professional development. He is one of the leading soil scientists in Burkina ... Rafiq Islam SWBR Program Leader With our mission to develop and promote research, Extension, and ... Soil, Water, and Bioenergy Resources (SWBR) program at The Ohio State University South Centers are ...

  7. Resource kit available for those exploring a meat processing business

    https://southcenters.osu.edu/newsletter/winter-2021/resource-kit-available-for-those-exploring-meat-processing-business

    Joy Bauman Co-ops Program Specialist A team of Ohio State business and meat science specialists ... templates like the ones in this tool kit to assistance from business development specialists like our team ... Knipe, PhD, associate professor of food science and technology at Ohio State who worked with the team to ...

  8. Our Team

    https://southcenters.osu.edu/node/2787

    Meet Our Team Doug Anderson, MEP Program Manager  Serving the following counties: Coshocton, ... Hocking, Guernsey, Muskingum, and Perry Doug is from Dayton, Ohio, and has lived and work in the state his ... 11 years. His favorite aspect of the MEP program is helping our partners and manufacturers connect to ...

  9. Programs designed to assist small businesses have been reopened

    https://southcenters.osu.edu/newsletter/winter-2021/programs-designed-assist-small-businesses-have-been-reopened

    Brad Bapst SBDC Director The Small Business Development Center (SBDC) at The Ohio State University ... extended access to some programs designed to help businesses financially survive the current economic ... Administration (SBA) announced that the deadline to apply for the Economic Injury Disaster Loan (EIDL) program ...

  10. OSUE Direct Food & Agricultural Marketing Team Achievements

    https://southcenters.osu.edu/newsletter/winter-2021/osue-direct-food-agricultural-marketing-team-achievements

    professional development program to assist Ohio’s farmers market managers, stakeholders, and Extension ... were housed along with other marketing materials and videos.  The team also developed the Retail ... Christie Welch Direct Agricultural Marketing Specialist No one could have predicted the unrest the ...

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