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  1. Agricultural Water

    https://producesafety.osu.edu/agricultural%20water

    developed standards for agricultural water used on farms, which are published in the Produce Safety Rule.  ...

  2. Food Safety Modernization Act

    https://producesafety.osu.edu/fsma

    and holding produce on domestic and foreign farms. Final Rule. Foreign Supplier Verification Program ... Final Rule. Third Party Certification: Establishes a program for the accreditation of third-party ...

  3. Produce Safety Training Programs

    https://producesafety.osu.edu/good-agricultural-practices/training-programs

    Fresh Produce Safety Training Programs I. GOOD AGRICULTURAL PRACTICES TRAININGS GAPs training ... programs at OSU provide growers with the knowledge and tools needed to implement on-farm best management ... and Vegetable Safety Team  offers GAPs trainings to fruit and vegetable producers who primarily grow ...

  4. OSU OFFERS ONLINE GOOD AGRICULTURAL PRACTICES COURSE FOR HYDROPONIC OPERATIONS

    https://producesafety.osu.edu/news/osu-offers-online-good-agricultural-practices-course-hydroponic-operations

    The OSU Fruit and Vegetable Safety Team launched their new on-line course for Good Agricultural ... and conduct risk assessments for their operation, develop a food safety plan specific to their ... environments, develop best personnel health and hygiene policies, and implement best storage practices and ...

  5. How Coronovirus Impacts the Safety of Fresh Produce

    https://producesafety.osu.edu/news/how-coronovirus-impacts-safety-fresh-produce

    ones, and your consumers that may be at risk from the severe form of COVID-19. The Centers for Disease ... ethanol significantly reduces the infectivity of coronavirus on surfaces within one minute of contact.  In ... addition, everyone should avoid crowded spaces and any contact with people that may be infected. Farmers ...

  6. OSU OFFERS NEW ONLINE COURSE FOR GOOD AGRICULTURAL PRACTICES

    https://producesafety.osu.edu/news/osu-offers-new-online-course-good-agricultural-practices

    The OSU Fruit and Vegetable Safety Team launched their new on-line course for Good Agricultural ... assessments for their operation, Develop a food safety plan specific to their production practices, Understand ... hydroponic operations, Manage pests and animal intrusions in controlled environments, Develop best personnel ...

  7. Meet the Team

    https://producesafety.osu.edu/team

    Team Leaders & Content Specialists Sanja Ilic, PhD Associate Professor Food Safety State ... Fresh Produce Safety Specialist Department of Plant Pathology   Team Members Ashley Kulhanek OSU ANR ... Extension Educator   Medina County  Team Member  Eric Barrett   OSU ANR Extension Educator Mahoning County ...

  8. Meet Our Team Members: Beth Sheckelhoff

    https://producesafety.osu.edu/news/meet-our-team-members-beth-sheckelhoff

    enjoys working with producers one-on-one and helping them develop a food safety plan for their operation ... This month's Team Member Spotlight is on Beth Scheckelhoff, Ph.D. Beth has been a part of The ... Ohio State University as an Extension Educator for 14 years and has been a member of the produce safety ...

  9. Good Agricultural Practices

    https://producesafety.osu.edu/good-agricultural-practices

    OSU contact Dr. Sanja Ilic or Dr. Melanie L. Ivey (Team Leaders). GAPs Training Programs at Ohio State ... and 2) Improved market access opportunities. Good Agriculture Practices (GAPs) Program at Ohio State ... Agriculture Practices Program The National GAPs Program was established in 1999 and based at Cornell ...

  10. Food Safety Videos

    https://producesafety.osu.edu/videos

    Videos related to food safety (may take a moment to load on screen)... Food and Picnic Safety ...

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