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  1. Hydroponic Crop Production

    https://hcs.osu.edu/courses/hcs-4300

    overview the history and basic principles of greenhouse crop production using soilless (hydroponics) ... Hydroponic Crop Production Syllabus 2020.pdf HCS 4300 Online Hydroponic Crop Production Syllabus 2020.pdf ...

  2. Gallia County Market Beef Tag & Weigh In

    https://gallia.osu.edu/events/gallia-county-steer-tag-weigh

    exhibit both a market steer and a market heifer but will only be permitted to sell one beef animal at the ... The Ohio State Fair Beef Market animals must submit a DNA sample. These DNA samples must be in the ... possession of the Ohio State Fair by January 15 2020. Prior to submission, the nomination envelope for each ...

  3. 2020 Gallia County Junior Fair Market Beef Weigh In

    https://gallia.osu.edu/news/2019-gallia-county-junior-fair-steer-tag

    a market steer and a market heifer but will only be permitted to sell one beef animal at the fair. See more ... weight-in on December 12th 2019 at the Gallia County Jr Fairgrounds from 4pm-7pm. Also The Ohio State Fair ... Beef Market animals must submit a DNA sample. These DNA samples must be in the possession of the Ohio ...

  4. Green City Growers PSA (Produce Safety Alliance) FSMA Produce Safety Rule Plain Grower Training course

    https://producesafety.osu.edu/events/green-city-growers-psa-produce-safety-alliance-fsma-produce-safety-rule-plain-grower-training

    Ilic, Ph.D., OSU Fruit and Vegetable Team Lead Melanie Lewis Ivey, Ph.D., OSU Fruit and Vegetable Team ... II: Postharvest Water) Postharvest Handling and Sanitation How to Develop a Farm Food Safety Plan The ... PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in ...

  5. Greenhouse Management Workshop: Sustainable & Safe Crop Production

    https://producesafety.osu.edu/news/greenhouse-management-workshop-sustainable-safe-crop-production

    Certification. The schedule for both days is as follows: DAY ONE: Session 1: Fundamentals in Climate Control to ... Considerations in Hydroponics Water Quality: Postharvest, Post Storage, Transport, and Traceability Developing ...

  6. Hydroponic Crop Production Lab

    https://hcs.osu.edu/courses/hcs-4301

    Undergraduate 1 HCS 4301 Hydroponic Crop Production Laboratory 2020.pdf Spring 2020 Dr. Chieri Kubota In Person ...

  7. Phytochemicals in Human Health: Crops to the Clinic

    https://hcs.osu.edu/courses/hcs-7830

    7810. Cross-listed in FdScTe, HumnNtr, BSGP, and PubHEpi. Graduate 3.0 HCS7830Flyer_Fall2019pdf.pdf ...

  8. Meet Our Team Members: Beth Sheckelhoff

    https://producesafety.osu.edu/news/meet-our-team-members-beth-sheckelhoff

    enjoys working with producers one-on-one and helping them develop a food safety plan for their operation ... This month's Team Member Spotlight is on Beth Scheckelhoff, Ph.D. Beth has been a part of The ... Ohio State University as an Extension Educator for 14 years and has been a member of the produce safety ...

  9. Metabolomics, Principles and Practice

    https://hcs.osu.edu/courses/hcs-7600

    Graduate 3.0 HCS 7600 MetabolomicsCourseSyllabus_Spring2019.pdf Spring 2020 Dr. Jessica Cooperstone Hybrid ...

  10. Greenhouse Management Workshop: Sustainable & Safe Crop Production

    https://producesafety.osu.edu/events/greenhouse-management-workshop-sustainable-safe-crop-production-0

    Quality: Postharvest, Post Storage, Transport, and Traceability Developing Your Food Safety Plan, SOPs, and ...

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