Site

Search results

  1. Hydroponic Crop Production

    https://hcs.osu.edu/courses/hcs-4300

    overview the history and basic principles of greenhouse crop production using soilless (hydroponics) ... Hydroponic Crop Production Syllabus 2020.pdf HCS 4300 Online Hydroponic Crop Production Syllabus 2020.pdf ...

  2. Youth Activity Guide

    https://lucas.osu.edu/program-areas/snap-ed/youthactivityguide

    educational programming. Ohio State University Extension, Lucas County plays a valuable role in the community ... https://fns-prod.azureedge.net/sites/default/files/sfsp/USDA_SFSP_NutritionGuide.pdf Site Supervisors Guide, Summer Food Service Program (2017). USDA. ... https://joe.org/joe/2004december/a5.php Summer Nutrition Program Social Impact Analysis. 2015. Deloitte Development LLC, Share Our ...

  3. Garlic Mustard Information

    https://lucas.osu.edu/news/garlic-mustard-information

    options, check out the Ohio State University Extension's  Garlic Mustard FactSheet If you have ...

  4. Green City Growers PSA (Produce Safety Alliance) FSMA Produce Safety Rule Plain Grower Training course

    https://producesafety.osu.edu/events/green-city-growers-psa-produce-safety-alliance-fsma-produce-safety-rule-plain-grower-training

    Ilic, Ph.D., OSU Fruit and Vegetable Team Lead Melanie Lewis Ivey, Ph.D., OSU Fruit and Vegetable Team ... II: Postharvest Water) Postharvest Handling and Sanitation How to Develop a Farm Food Safety Plan The ... PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in ...

  5. Plans Underway for the 2020 Master Gardener Volunteer Pogram

    https://lucas.osu.edu/news/plans-underway-2020-master-gardener-volunteer-pogram

    Plans are underway for the 2020 Master Gardener Volunteer Program. An application is available ... online on the MGV page of this website, or by emailing Amy Stone at stone.91@osu.edu or calling ... a volunteer component to the program which includes 50 hours in 2020. To remain active, volunteers must ...

  6. Greenhouse Management Workshop: Sustainable & Safe Crop Production

    https://producesafety.osu.edu/news/greenhouse-management-workshop-sustainable-safe-crop-production

    Certification. The schedule for both days is as follows: DAY ONE: Session 1: Fundamentals in Climate Control to ... Considerations in Hydroponics Water Quality: Postharvest, Post Storage, Transport, and Traceability Developing ...

  7. Hydroponic Crop Production Lab

    https://hcs.osu.edu/courses/hcs-4301

    Undergraduate 1 HCS 4301 Hydroponic Crop Production Laboratory 2020.pdf Spring 2020 Dr. Chieri Kubota In Person ...

  8. Phytochemicals in Human Health: Crops to the Clinic

    https://hcs.osu.edu/courses/hcs-7830

    7810. Cross-listed in FdScTe, HumnNtr, BSGP, and PubHEpi. Graduate 3.0 HCS7830Flyer_Fall2019pdf.pdf ...

  9. Metabolomics, Principles and Practice

    https://hcs.osu.edu/courses/hcs-7600

    Graduate 3.0 HCS 7600 MetabolomicsCourseSyllabus_Spring2019.pdf Spring 2020 Dr. Jessica Cooperstone Hybrid ...

  10. Greenhouse Management Workshop: Sustainable & Safe Crop Production

    https://producesafety.osu.edu/events/greenhouse-management-workshop-sustainable-safe-crop-production-0

    Quality: Postharvest, Post Storage, Transport, and Traceability Developing Your Food Safety Plan, SOPs, and ...

Pages