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Food Preservation: Freezing Fruits
https://ohioline.osu.edu/factsheet/HYG-5349
sealing the container. One-fourth of the sugar may be replaced by light corn syrup or mild-flavored honey. ... Consumer Sciences, Ohio State University Extension Emily Marrison, Educator, Family and Consumer Sciences, ... Ohio State University Extension Freezing fruits is a simple and quick method of preservation. Freezing ...
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Three FABE researchers funded in statewide harmful algal bloom research initiative
background on the initiative, is also available on the HABRI page of the Ohio Sea Grant website. Ohio Sea ... Four researchers in The Ohio State University College of Food, Agricultural, and Environmental ... (HABRI), which seeks solutions for harmful algal blooms in Ohio. Three of those researchers, Vinayak ...
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A Guide to Corn Growth and Development
https://ohioline.osu.edu/factsheet/anr-0148
here) (Osler & Lindsey, 2023). For example, two plants may each have five fully developed leaves and ... are developmentally the same; yet one plant may be shorter due to plant stress (e.g., lack of water), ... The seminal root system is present, and one or two nodal roots may be visible. Vegetative Stage 2 (V2) ...
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With The Time Change, Consider Tossing Habits That Inhibit Good Night's Sleep
https://wayne.osu.edu/news/time-change-consider-tossing-habits-inhibit-good-nights-sleep
steps a day and while Ohio weather may challenge that regularly, moving more is a goal for many of us. ... Wellness team shared this information this week with March being National Sleep Awareness Month. ... intoxicated state which ultimately may lead to injuries, poor quality of life, and increased health care ...
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Blacklegged (Deer) Tick, Ixodes scapularis
https://ohioline.osu.edu/factsheet/ent-0096
adults are active in the spring and fall. One or more life stages may be active during every month of the ... odh.ohio.gov/know-our-programs/zoonotic-disease-program/diseases/tickborne-diseases Lyme Disease, Centers for Disease Control and Prevention (CDC)— cdc.gov/lyme/index.html ... odh.ohio.gov/know-our-programs/zoonotic-disease-program/diseases/lyme-disease The BITE SITE, Knowledge Exchange— kx.osu.edu/bite References Centers for Disease Control and ...
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Corn Response to Long-Term Weather Stressors
https://ohioline.osu.edu/factsheet/anr-0150
negative plant responses may be mitigated. Table 1 (click to download PDF). Summary of long-term weather ... Department of Horticulture and Crop Science, CFAES, Ohio State University Extension Alex Lindsey, Crop ... Ecophysiology & Agronomy, Department of Horticulture and Crop Science, CFAES, Ohio State University ...
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Beef Quality Assurance Certification/Recertification
https://wayne.osu.edu/events/beef-quality-assurance-certificationrecertification
goal of the Ohio Beef Quality Assurance (BQA) program is to increase the competitive base for marketing ... Ohio cattle. BQA is a program to ensure that beef and dairy cattle are maintained in a manner which ... will result in a safe and wholesome beef product for the consumer. The Ohio BQA program is set to meet ...
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Legacy Dinner Key In Sending Locals To 4-H Camps, Judging
https://wayne.osu.edu/news/legacy-dinner-key-sending-locals-4-h-camps-judging
is program assistant, 4-H Youth Development, for Wayne County Extension. She can be reached at ... be the seventh Legacy Dinner for our Wayne County 4-H program. The event will be held at the Shisler ... Society Members, 4-H Committee Members, and many more life-long sponsors of our program. There will be ...
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IMPLAN Reports
https://extension.osu.edu/node/4468
Read More community development picture Looking for a tool to aid in community development? Our ... experts can provide regional economic data – and more – by way of IMPLAN reports. ...
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Forage Testing for Beef Cattle
https://ohioline.osu.edu/factsheet/anr-0149
office may have a forage sampling probe. This device consists of a long tube with a cutting edge on one ... Vitamin E may also need to be supplemented. Analysis of the Table 1 forages indicates that only one sample ... Fluharty, F. L. (2016). Increasing the digestibility of forages = economic benefits! The Ohio State ...