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  1. Foreign-Trade Zones: Helping Companies Compete Globally

    https://ohioline.osu.edu/factsheet/cdfs-1579

    located in an Ohio FTZ. Top Industries Benefitting from FTZs From a community and economic development ... , Ohio State University Extension, Noble County Godwin Apaliyah, PhD, Educator, Community Development ... to moving them offshore. They also facilitate economic development by assisting businesses with job ...

  2. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    our FoodSURE program. The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State ... well as develop and implement new learning and education programs that meet the needs of stakeholders ... Scholarship. This scholarship is awarded to one graduate student per academic year as part of the Pat and Bobby ...

  3. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    teaching program for our undergraduate students. 2021 – Siying Jane Fu and Yutong Li  ... in 2017, this scholarship is awarded to one graduate student per academic year as part of the Pat and ... Bobby Moser Scholars Program. The award is given to a student with a high caliber of leadership ...

  4. 2021 Overholt Drainage Workshop

    https://fabe.osu.edu/events/2021-overholt-drainage-workshop

    yield, economics Larry Brown, Professor and Extension Agricultural Engineer, The Ohio State University ... installation, and management including updates on on recently passed H.B. 340 – Ohio’s “petition ditch laws” ... that address the installation and maintenance of drainage works of improvement in Ohio. A panel of ...

  5. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    Gireesh Rajashekara Dr. Rachel Kopec In Person Distance Learning Columbus FST Graduate Program Food ...

  6. Sour Rot Disorder of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-50

    Traminette grapes (Lianna Wodzicki, The Ohio State University) Sour Rot Symptoms and Development  Sour rot ... Professor, Department of Plant Pathology, The Ohio State University Lianna Wodzicki, Graduate Research ... Assistant, Department of Plant Pathology, The Ohio State University Elizabeth Y. Long, Adjunct Assistant ...

  7. The Science of Taste

    https://fst.osu.edu/about-us/multimedia/science-taste

    Dr. Chris Simons and Dr. Melvin Pascall were on recently WOSU’s QED with Dr. B science program. In ...

  8. Iron in Drinking Water

    https://ohioline.osu.edu/factsheet/aex-323

    tank for any slime build-up to help develop a shock chlorination schedule. Treatments may be necessary ... steps in one tank (Figure 1; Wagenet, Mancl and Sailus 1995; page 55). The greensand is first treated ... Agricultural & Biological Engineering, The Ohio State University Iron occurs naturally in rocks and soil, ...

  9. Drewry represents Ohio State in COALESCE; Research team receives $7 million NSF grant

    https://fabe.osu.edu/news/drewry-represents-ohio-state-coalesce-research-team-receives-7-million-nsf-grant

    Engineering, represents Ohio State on the team of multi-institutional researchers recently awarded a grant to ... integration of biophysical theory and machine learning, the team will be able to develop simulations of ... pursue their vision for ultra-precision agriculture. The research group calls their team ...

  10. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    pleased to announce that Gina Nicholson Kramer, REHS/RS has joined our team as Program Director for ... engaged citizens in food safety as well as develop and implement new learning and education programs that ... The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is ...

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