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  1. Green City Growers PSA (Produce Safety Alliance) FSMA Produce Safety Rule Plain Grower Training course

    https://producesafety.osu.edu/events/green-city-growers-psa-produce-safety-alliance-fsma-produce-safety-rule-plain-grower-training

    Ilic, Ph.D., OSU Fruit and Vegetable Team Lead Melanie Lewis Ivey, Ph.D., OSU Fruit and Vegetable Team ... II: Postharvest Water) Postharvest Handling and Sanitation How to Develop a Farm Food Safety Plan The ... PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in ...

  2. Rural Neighbors—Living and Working Together

    https://ohioline.osu.edu/factsheet/cdfs-1280

    Extension Educator, Community Development, Ohio State University Extension, Guernsey County Gwynn Stewart, ... Extension Educator, Community Development, Ohio State University Extension, Noble County As Ohio ... Development Committee. (September 2009). Farmer-to-Farmer Advice for Avoiding Conflicts with Neighbors and ...

  3. Growing Giant Pumpkins in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1646

    plant should be allowed approximately 1,000 square feet. This area may sound quite large, but it is ... fertigation program should be started after pollination and fruit set have occurred. There are several foliar ... least 1 inch of water per week if rainfall is not adequate. More water may be required during hot, windy ...

  4. Meet Jenna Lee: Engineering a Passion for Agriculture

    https://fabe.osu.edu/news/meet-jenna-lee-engineering-passion-agriculture

    Jenna Lee grew up on a farm in Marysville, Ohio. As the daughter of two 3rd generation Buckeyes, ... she always had an interest in attending The Ohio State University. She said campus always felt like ... styles she enjoyed. After deciding to pursue agricultural engineering, Jenna found her home at Ohio State ...

  5. Stress Management

    https://ohioline.osu.edu/factsheet/aex-591106

    Tailgate Training Series was developed by members of the Agricultural Safety and Health Program in the ... Natural Resources 10/04/2019 Agricultural Safety and Health Program Objective: To learn to manage stress ... Background Farming is one of the most stressful occupations in the United States. It is important to know how ...

  6. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    Deer," (ODNR #111) wildlife.ohiodnr.gov/portals/wildlife/pdfs/publications/hunting/pub111.pdf provides ... wild game taste of the meat you may want to try one of these two methods. Soak the meat in salt-water ... F or below) before canning or freezing. Ground venison may be stored in the refrigerator for one to two ...

  7. FABE Extension Meeting

    https://fabe.osu.edu/node/8662

    200 (Wooster) Repeats every 4 weeks every Friday until Fri May 08 2020. Friday, April 10, 2020- ... 10:00am to 11:30am Friday, May 8, 2020- 10:00am to 11:30am ...

  8. Meet Our Team Members: Beth Sheckelhoff

    https://producesafety.osu.edu/news/meet-our-team-members-beth-sheckelhoff

    enjoys working with producers one-on-one and helping them develop a food safety plan for their operation ... This month's Team Member Spotlight is on Beth Scheckelhoff, Ph.D. Beth has been a part of The ... Ohio State University as an Extension Educator for 14 years and has been a member of the produce safety ...

  9. PROSPER Ohio implementation team meeting

    https://fabe.osu.edu/node/8696

    219 Bethany reserved for Laura  Wednesday, November 6, 2019- 1:00pm to 3:00pm ...

  10. Food Safety

    https://fabe.osu.edu/node/8652

    demonstrations, and programs that promote safety in the production and processing of food.    Food produce safety ... initiative The aim of the Fresh Produce Safety Initiative is to develop and spread awareness about new ... Safety Engineering lab/Center for Clean process development utilizes food engineering expertise in ...

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