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  1. Students inducted into Phi Tau Sigma

    https://fst.osu.edu/news/students-inducted-phi-tau-sigma

    scientific, literary, and educational programs. The Ohio State Buckeye Chapter of Phi Tau Sigma is ... Teng who have recently been inducted into Phi Tau Sigma. Phi Tau Sigma (ΦΤΣ) is the one and only Honor ... a student-driven organization specifically aiming to raise the stature of the Ohio food science academic, ...

  2. CFAES food safety center to research food safety in Kenya

    https://fst.osu.edu/news/cfaes-food-safety-center-research-food-safety-kenya

    includes a team of researchers from The Ohio State University, the University of Florida, Kenya Medical ... The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University has ... initiative is one of four new research projects announced by the Feed the Future Innovation Lab for Food ...

  3. USAID Grant Focused on Food Safety, Empowering Women and Youth in Kenya Awarded to Kowalcyk, Morgan, Yousef and Team

    https://ipa.osu.edu/home/slides/usaid-grant-focused-food-safety-empowering-women-and-youth-kenya-awarded-kowalcyk-morgan

    States Agency for International Development (USAID) and Purdue University’s Food Safety Innovation Lab ... (FSIL) toward improving food safety in Kenya. The team includes her department mates Kara Morgan and ... skills trainings [and then] evaluate the effectiveness of one or two interventions on reducing SALM and ...

  4. East African Integrated Pest Management work continues with pandemic precautions

    https://ipa.osu.edu/news/east-african-integrated-pest-management-work-continues-pandemic-precautions

    Integrated Pest Management Innovation Lab (EAVCIPM-IL) continues to develop, implement, and scale-up IPM ... technology transfer programs that increase environmental benefits, farm productivity, and incomes, and to ... International Programs in Agriculture, works with OSU-based CO PIs:  John Cardina, Professor, Department of ...

  5. USAID Grant Focused on Food Safety, Empowering Women and Youth in Kenya Awarded to Kowalcyk, Morgan, Yousef and Team

    https://ipa.osu.edu/news/usaid-grant-focused-food-safety-empowering-women-and-youth-kenya-awarded-kowalcyk-morgan-yousef

    States Agency for International Development (USAID) and Purdue University’s Food Safety Innovation Lab ... (FSIL) toward improving food safety in Kenya.  The team includes her department mates Kara Morgan and ... trainings [and then] evaluate the effectiveness of one or two interventions on reducing Salmonella enterica ...

  6. Meet Shay Pond: Looking to create beneficial change for communities

    https://fabe.osu.edu/news/meet-shay-pond-looking-create-beneficial-change-communities

    may have. The ambassador team are liaisons to the Ohio State student body in order to expand awareness ... a first-generation college student from northwest Ohio, Pond’s first introduction to the ASM program at Ohio State ... was through Ohio FFA. During a career development event featuring the agricultural education and ASM ...

  7. Zamorano, CFAES Laid Foundation for ACEL Student’s Work Avoiding Food and Water Crises

    https://ipa.osu.edu/news/zamorano-cfaes-laid-foundation-acel-student%E2%80%99s-work-avoiding-food-and-water-crises

    Rafael Quijada Landaverde, a Ph.D. student in the lab of Dr. Mary Rodriguez, is one of seven ... virtually in September and decided they would concentrate on using the $50,000 that the program enables them ... program at Texas Tech University and now to OSU.  No stranger to international work, He had to wrap up ...

  8. ADVANCED BioSYSTEMS WORKSHOP: Growing the Bioeconomy in Uncertain Times

    https://fabe.osu.edu/events/advanced-biosystems-workshop-growing-bioeconomy-uncertain-times

    Click here  for online registration   KEYNOTE ADDRESS Developments in Bio-based Materials Markets ... Solutions for Components of the Bioeconomy  Ajay Shah |  Ohio State University BREAKOUT SESSIONS  ... Ohio State University Breakout 2:  BioSystems logistics from crops to market Facilitated by: Jill ...

  9. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    a function of process parameters will be developed and demonstrated. Prereq: FdScTe 5400, 5536, 5600, or ... Cross-listed in FdScTe. Graduate 3.0 FDSCTE7430Syll20.pdf Autumn 2020 Dennis R. Heldman In Person Columbus ...

  10. PhD student Brittany Miles wins the Jean F. Caul Award

    https://fst.osu.edu/news/phd-student-brittany-miles-wins-jean-f-caul-award

    Professionals. The Society of Sensory Professionals is a 501(c) non-profit organization devoted to developing and ...

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