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  1. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    economically feasible. Entrepreneurs may also use a feasibility analysis to help build their business plan. The ... entrepreneurs can use as aids in their decision-making processes. The tools in this kit are focused on Ohio but ... the early phases of exploring a new or expanded meat processing business, entrepreneurs may want to ...

  2. The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) Programs 

    https://ohioline.osu.edu/factsheet/cd-1577

    example, during the coronavirus pandemic, one rural Ohio county Extension office developed ... business growth and issues that may result in job expansions or losses. The program focuses on economic ... comdev.osu.edu/programs/economic-development/business-retention-expansion Purdue Extension BRE  ...

  3. Strong @ Heart 2021 online email challenge

    https://lucas.osu.edu/news/strong-heart-2021-online-email-challenge

    a friend, a co-worker, a professional athlete, a celebrity, a neighbor, or a loved one, if you don’t already ... know someone who has been diagnosed, you likely will. The Live Healthy Live Well Team would like you to ... get “Strong @ Heart” with us this February as we celebrate American Heart Month. You may be thinking, ...

  4. Strong @ Heart

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/live-healthy-live-well

    a friend, a co-worker, a professional athlete, a celebrity, a neighbor, or a loved one, if you don’t already ... know someone who has been diagnosed, you likely will. The Live Healthy Live Well Team would like you to ... get “Strong @ Heart” with us this February as we celebrate American Heart Month. You may be thinking, ...

  5. Extension Office Open on Mondays and Tuesdays by Appointment Only

    https://greene.osu.edu/news/extension-office-open-mondays-and-tuesdays-appointment-only

    page, click "About" then click "County Staff" then you can choose the appropriate ...

  6. New 4-H Meeting Guidelines

    https://miami.osu.edu/news/4-h-meetings-guideline-updated

    As we begin the new year, the Ohio 4-H Planning Guide for In-Person Meetings & Events has been ... updated to reflect current guidance from Ohio State University and health officials.  Beginning SATURDAY, ... department guidelines. The group size may need to be reduced to 10 (or other amount), based on directives ...

  7. Hydrothermal Carbonization: Upgrading Waste Biomass to Char

    https://ohioline.osu.edu/factsheet/fabe-6622

    FABE-662.2 01/11/2021 Shyam Sivaprasad, Graduate Research Associate, The Ohio State University Dr. ... Ashish Manandhar, Postdoctoral Researcher, The Ohio State University Dr. Ajay Shah, Associate Professor, ... Department of Food, Agricultural and Biological Engineering, The Ohio State University What is hydrothermal ...

  8. Conifers for Today's Gardens

    https://greene.osu.edu/events/conifers-todays-gardens

    Society, Ohio Valley North American Rock Garden Society, and is past president of the Miami Valley Hosta ... Society. Bob has provided continuing education to many Ohio and Indiana, Master Gardener Volunteers, as ... societies, the Great Lakes Region Hardy Plant Society, the Federation of Garden Clubs, Ohio Association of ...

  9. Quality Assurance

    https://greene.osu.edu/program-areas/4-h-youth-development/livestock/quality-assurance

    youth wishing to exhibit at the  Ohio State Fair MUST complete Quality Assurance prior to the start of ... in the Greene County Fair, potential youth exhibitors must participate in one of the following ... Livestock Quality Assurance Programs.  If youth are taking the following projects, this is required: Beef ...

  10. Foodscaping in Ohio

    https://greene.osu.edu/events/foodscaping-ohio

    landscapes.  This program will inspire attendees to think creatively about planting veggies!  Learn how to pair ... This program will be presented via Zoom on Thursday, March 4. 2021 at 6:30 PM Cost: $7.00 Register at:  ...

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