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  1. CFAES names Ahmed Yousef one of three 2020–2021 Distinguished Professors

    https://fst.osu.edu/news/cfaes-names-ahmed-yousef-one-three-2020%E2%80%932021-distinguished-professors

    By the CFAES News Team. COLUMBUS, Ohio—The Ohio State University College of Food, Agricultural, ... Enrichment and the Second-Year Transformational Experience Program in Ohio State’s  Office of Student ... nonmetropolitan demographic, geographic, and economic transitions and agriculture and rural development policy.  ...

  2. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    processing business may conduct a detailed analysis to determine if an enterprise is economically feasible. ... entrepreneurs can use as aids in their decision-making processes. The tools in this kit are focused on Ohio but ... the early phases of exploring a new or expanded meat processing business, entrepreneurs may want to ...

  3. The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) Programs 

    https://ohioline.osu.edu/factsheet/cd-1577

    example, during the coronavirus pandemic, one rural Ohio county Extension office developed ... business growth and issues that may result in job expansions or losses. The program focuses on economic ... comdev.osu.edu/programs/economic-development/business-retention-expansion Purdue Extension BRE  ...

  4. Strong @ Heart 2021 online email challenge

    https://lucas.osu.edu/news/strong-heart-2021-online-email-challenge

    a friend, a co-worker, a professional athlete, a celebrity, a neighbor, or a loved one, if you don’t already ... know someone who has been diagnosed, you likely will. The Live Healthy Live Well Team would like you to ... get “Strong @ Heart” with us this February as we celebrate American Heart Month. You may be thinking, ...

  5. FST Staff Member Recognized by CFAES

    https://fst.osu.edu/news/fst-staff-member-recognized-cfaes

    ozonating eggs for commercialization. The Innovation Award is given to someone who or has developed and/or ...

  6. New 4-H Meeting Guidelines

    https://miami.osu.edu/news/4-h-meetings-guideline-updated

    As we begin the new year, the Ohio 4-H Planning Guide for In-Person Meetings & Events has been ... updated to reflect current guidance from Ohio State University and health officials.  Beginning SATURDAY, ... department guidelines. The group size may need to be reduced to 10 (or other amount), based on directives ...

  7. Hydrothermal Carbonization: Upgrading Waste Biomass to Char

    https://ohioline.osu.edu/factsheet/fabe-6622

    FABE-662.2 01/11/2021 Shyam Sivaprasad, Graduate Research Associate, The Ohio State University Dr. ... Ashish Manandhar, Postdoctoral Researcher, The Ohio State University Dr. Ajay Shah, Associate Professor, ... Department of Food, Agricultural and Biological Engineering, The Ohio State University What is hydrothermal ...

  8. December 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2020-highlights

    total number of those holding the rank of Professor in CFAES may hold this title at any one time. Dr. ... life, economic development, and the welfare of society. Election to NAI Fellow status is the highest ... Monica Giusti has been named a 2020 Fellow of the National Academy of Inventors. The NAI Fellows Program ...

  9. The Value of Community Strategic Plans in Corporate Location Decision-Making

    https://ohioline.osu.edu/factsheet/cdfs-1578

    . Economic development professionals may want to carefully consider these areas when deciding to create, ... community realizes the interplay between its economic development and community development programs ... communities where they are located. They may want to know how community and economic development strategies ...

  10. Sheryl Barringer honored as Food Systems Leadership Institute Fellow

    https://fst.osu.edu/news/sheryl-barringer-honored-food-systems-leadership-institute-fellow

    accomplishments in completing the FSLI executive leadership development program and for contributions they have ... Sheryl Barringer was one of twenty-five Fellows of the Food Systems Leadership Institute (FSLI) ... currently serves as Professor and Chair of Food Science and Technology. Additional Fellows from Ohio State ...

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