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  1. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    economic development professionals, extension professionals, and volunteers in a community BRE program. It ... development.ohio.gov/reports/reports_countytrends_map.htm. Ohio county profiles include population overviews by village or township, taxes, land use, ... Statistics- nces.ed.gov.  Economic Development Administration- eda.gov.  Ohio Development Services Agency- ...

  2. New and Revised Community Development Fact Sheets Now Available

    https://comdev.osu.edu/news/new-and-revised-community-development-fact-sheets-now-available

    completed. Data can be facts or figures from which conclusions may be drawn (Ajayi, 2017). Joint Economic ... known as Joint Economic Development Districts (JEDD). That legislation also had a significant rewrite in ... cities, and villages to cooperatively address concerns associated with economic development, diminishing ...

  3. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    . nass.usda.gov/Statistics_by_State/Delaware/Publications/Annual_Statistical_Bulletin/2009/Page29.pdf. Food Home, Yard and Garden pears ohio pear recipes Family and Consumer Sciences ... Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, Specialist, ... Ohio State University Extension Original author: Barbara A. Brahm, Educator, Emeritus, Family and ...

  4. Round 3 of the GRO Ideation Workshops competition 

    https://ati.osu.edu/newsletter/wednesday-wire/july-28-2021/round-3-the-gro-ideation-workshops-competition%C2%A0

    facilitated by the Research Development Office. During the workshops, team members will engage with one ... available to those interested but unable to attend. Complete details on program requirements may be found in ... facilitation and collaboration software are covered by the GRO program. Team members should expect to devote ...

  5. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    . nass.usda.gov/Statistics_by_State/Delaware/Publications/Annual_Statistical_Bulletin/2009/Page29.pdf. Food Home, Yard and Garden melon ohio melon recipes Family and Consumer Sciences ... State University Extension Revised 2009: Julie Kennel Shertzer, Program Specialist, Human Nutrition ... HYG-5523 07/26/2021 Revised 2021: Kate Shumaker, Educator, Family and Consumer Sciences, Ohio ...

  6. Nancy Bowen, CEcD

    https://comdev.osu.edu/people/nancy-bowen-cecd

    Local Government Toolbox Ohio Tourism Toolbox Sustainable Entrepreneurship CURRICULUM VITAE Curriculum ... Leveraging the Power of Academia for Economic Development. (pdf version, with permission from IEDC) Retrieved ... Analysis  (Final Report, March 2014) Fredericktown Tourism Development Strategic Plan  (March 2014) Ohio ...

  7. Cross-Disciplinary Opportunity: GRO Ideation Workshop Competition – Round 3 Proposal Information Sessions on Aug. 3

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/august-2-2021/cross-disciplinary-opportunity-gro-ideation-workshop

    The Ideation Workshops program involves four, 90-minute workshops facilitated by the Research Development ... Office. Team members will engage with one another to: build consensus and shared vocabulary on key ... a collaboration agreement that defines shared goals, roles and responsibilities among team members, and methods ...

  8. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    Coppice Willow, Best Practice Guidelines. Carlow: Agriculture and Food Development Authority, 2015. PDF ... Research and Development, 2001. PDF ... . coford.ie/media/coford/content/publications/projectreports/residues.pdf. Kaliyan, Nalladurai, and R. Vance Morey. 2009. “Densification Characteristics of Corn Stover and ...

  9. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    State University Extension Revised 2009: Julie Kennel Shertzer, Program Specialist, Human Nutrition ... HYG-5520 07/26/2021 Revised 2021: Joyce Riley MS, RD, Educator, Family and Consumer Sciences, Ohio ... Original reviewer: Lydia C. Medeiros, PhD, RD, Specialist, The Ohio State University and Robert Precheur, ...

  10. Extension Email Builder Module Now Available

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/august-2-2021/extension-email-builder-module-now-available

    Learning and Organizational Development unit site, Operations unit site, and the program area state-level ... listserv in mid-June  Email sent from any unit within The Ohio State University should properly reflect the ... should already be using appropriate Ohio State branding for all of your email messages, especially if you ...

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