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  1. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    economic development professionals, extension professionals, and volunteers in a community BRE program. It ... development.ohio.gov/reports/reports_countytrends_map.htm. Ohio county profiles include population overviews by village or township, taxes, land use, ... Statistics- nces.ed.gov.  Economic Development Administration- eda.gov.  Ohio Development Services Agency- ...

  2. USDA Releases July Dairy Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/usda-releases-july-dairy-outlook

    numbers were 4,100 higher than the same week one year ago. Milk production in May was 0.5 lb less than ... %2015%20Measures%20of%20Dairy%20Farm%20Competitiveness%20Final%20%281%29.pdfOhio State University Extension Farm ... University Extension Ohio Farm Business Analysis and Benchmarking Program at:  ...

  3. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    . nass.usda.gov/Statistics_by_State/Delaware/Publications/Annual_Statistical_Bulletin/2009/Page29.pdf. Food Home, Yard and Garden pears ohio pear recipes Family and Consumer Sciences ... Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, Specialist, ... Ohio State University Extension Original author: Barbara A. Brahm, Educator, Emeritus, Family and ...

  4. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    . nass.usda.gov/Statistics_by_State/Delaware/Publications/Annual_Statistical_Bulletin/2009/Page29.pdf. Food Home, Yard and Garden melon ohio melon recipes Family and Consumer Sciences ... State University Extension Revised 2009: Julie Kennel Shertzer, Program Specialist, Human Nutrition ... HYG-5523 07/26/2021 Revised 2021: Kate Shumaker, Educator, Family and Consumer Sciences, Ohio ...

  5. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    Coppice Willow, Best Practice Guidelines. Carlow: Agriculture and Food Development Authority, 2015. PDF ... Research and Development, 2001. PDF ... . coford.ie/media/coford/content/publications/projectreports/residues.pdf. Kaliyan, Nalladurai, and R. Vance Morey. 2009. “Densification Characteristics of Corn Stover and ...

  6. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    State University Extension Revised 2009: Julie Kennel Shertzer, Program Specialist, Human Nutrition ... HYG-5520 07/26/2021 Revised 2021: Joyce Riley MS, RD, Educator, Family and Consumer Sciences, Ohio ... Original reviewer: Lydia C. Medeiros, PhD, RD, Specialist, The Ohio State University and Robert Precheur, ...

  7. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    Consumer Sciences, Ohio State University Extension Original reviewer 2009: Lydia Medeiros, PhD, RD, ... Specialist, Ohio State University Extension Original author 2009: Barbara A. Brahm, Educator, Family and ... Consumer Sciences, Ohio State University Extension Beets are available year-round and are grown in most ...

  8. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    Sciences, Ohio State University Extension Eggplant is native to South and Eastern Asia and is one of the ... and Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, ... Specialist, Ohio State University Extension Original author: Barbara A. Brahm, Educator, Family and Consumer ...

  9. The Supervisor’s Toolbox Certificate Program Registration Deadline

    https://cfaes.osu.edu/news/events/the-supervisor%E2%80%99s-toolbox-certificate-program-registration-deadline

    be effective! The Supervisor's Toolbox is for frontline supervisors, lead people, those new to ...

  10. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    Consumer Sciences, Ohio State University Extension Revised 2009: Julie Kennel Shertzer, Program Specialist, ... Barbara H. Drake, Educator, Family and Consumer Sciences, Ohio State University Extension One of the ... . health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. Home, Yard and Garden berries ohio berries berry recipes fruit Family and Consumer Sciences ...

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