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  1. Coronavirus Food Assistance Program (CFAP)

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/anr-news/coronavirus-food-assistance-program-cfap

    CFAP Articles & Documents CFAP Payments- What and How Overview of CFAP and Payments USDA CFAP ... Program Cull Cows and Herd Inventories with CFAP CFAP Useful Website Links USDA CFAP Information CFAP ...

  2. Project Judging

    https://hamilton.osu.edu/program-areas/4-h-youth-development/hamilton-county-fair/project-judging

    Project JUDGING Guidelines 2020 Overview: Project Judging 2020 is going to be different. There is ... educational display following the recommendations below. *Members may choose to submit their project books for ... activity and youth may be as creative as they like.  If members have access to video editing ...

  3. Online Resources

    https://plantpath.osu.edu/graduate/online-resources

    Work at your own pace. Programming, Data analytics, professional development A lot of programming, data ... – 04, 2020, participants will receive an email with links to one or more topics related to visibility.  ... www.apsnet.org/edcenter/resources/Webinars/Pages/default.aspx Plant Health Management webcasts www.plantmanagementnetwork.org/ Plant Disease Epidemiology ...

  4. Celebrate Your Plate Recipe Collection

    https://greene.osu.edu/program-areas/snap-ed/celebrate-your-plate-recipe-collection

    The Greene County SNAP-ED team has compiled some of their favorite recipes from Celebrate Your ... ://greene.osu.edu/sites/greene/files/imce/Misc_Files/Greene%20County%20SNAP-Ed%20Cookbook%20Collection%20%2800000003%29.pdf Enjoy! ...

  5. The Cost of Food Preservation

    https://wayne.osu.edu/news/cost-food-preservation

    Educator and may be reached at 330-264-8722. CFAES provides research and related educational programs to ... abundance for us to choose from. As the season progresses, one of the major reasons people want to grow ... more economical than canning. It also generally takes the least amount of time.  Let’s look at personal ...

  6. Determine Forage Moisture Content

    https://wayne.osu.edu/news/determine-forage-moisture-content

    Forage maturity/stage of development is often cited as the number one factor that determines ... one at a reasonable cost. Microwaves provide forage moisture determination to within 1-2% of actual ... that has been cut into pieces no larger than one inch in length.  Basically, you continue to cook the ...

  7. Mindful Eating

    https://wayne.osu.edu/news/mindful-eating

    As we enter another week of safety at home, one of the most challenging questions I’m hearing has ... to do with eating.  Even though we’ve had several weeks to develop a new routine, the availability to ... grab a snack is just so tempting.  I’d like to share some of the mindfulness techniques that you may ...

  8. OSU Extension offices throughout Ohio will continue existing teleworking arrangements for staff during Ohio’s extended Stay Safe Ohio order

    https://hamilton.osu.edu/news/osu-extension-offices-throughout-ohio-will-continue-existing-teleworking-arrangements-staff

    extended Ohio’s Stay Safe Ohio Order through May 29. While some businesses and organizations in the state ... Ohio State University Extension will continue operating via its teleworking plan for all employees ... accordance with The Ohio State University’s decision that all university employees, with the exception of ...

  9. Set Yourself Up for Grazing Success

    https://wayne.osu.edu/news/set-yourself-grazing-success

    Like any resource, pastures respond to management.  Grazing offers economic benefits as compared ... Total forage intake will be lower compared to the cow able to get a full mouthful in every one of her ... between grazing passes may vary from 15-20 days in the spring to 30-40 days in the summer.  If conditions ...

  10. Food Preservation- Preparing for Canning

    https://hamilton.osu.edu/news/food-preservation-preparing-canning

    Canning%20%28002%29.pdf   ...

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