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  1. Milk Quality Workshop December 6, 2019

    https://wayne.osu.edu/news/milk-quality-workshop-december-6-2019

    may also be submitted for mastitis pathogen testing. Contact Matthew Nussbaum, ANR program assistant ... Emphasis is increasingly placed on milk quality.  One of the primary indicators of milk quality ... economic disease for dairy farmers.  Wayne County Extension is hosting a milk quality workshop on Friday, ...

  2. Healthy Living Resources Telecasts

    https://fcs.osu.edu/news/healthy-living-resources-telecasts

    program specialists that focuses on health, wellness, and the impact that stress has on our lives. Whether ... the day-to-day events that we face in our lives. Tune-in monthly as the team interviews Family and ... from negatively impacting our overall health and wellness. HLR Telecasts at Live Smart Ohio: Digital ...

  3. Increased Dairy Cow Productivity and Reduced Environmental Impact

    https://wayne.osu.edu/news/increased-dairy-cow-productivity-and-reduced-environmental-impact

    Results indicate the resources required to produce one million metric tons of energy corrected milk (ECM) ... 2.9% of GHG emissions.  Regarding US dairy production, the authors state that the GHG emissions per one ... 2017, yet because of that increased efficiency, the total GHG emissions increased by only one percent. ...

  4. Milk Quality Workshop

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/milk-quality-workshop

    material. Sessions will include an overview of mastitis and the pathogens and environmental conditions that ... afternoon.  Milk samples may also be submitted for mastitis pathogen testing. Contact the Wayne County ... Extension office for details on submissions. Seating for the program is limited, and pre-registration is ...

  5. Hay Sampling

    https://wayne.osu.edu/news/hay-sampling

    hay. More is better. Submit a sample of about one-half pound to the lab.  If you collect more than this ... Resources Educator and may be reached at 330-264-8722. CFAES provides research and related educational ... programs to clientele on a nondiscriminatory basis. For more information, visit cfaesdiversity.osu.edu.   ...

  6. Challenges of Drying Higher Moisture Corn

    https://wayne.osu.edu/news/challenges-drying-higher-moisture-corn

    temperature dryers are run at about 210 F. One way to reduce kernel damage in wet grain is to decrease the ... night-time temperatures, vents may become iced over decreasing efficacy and causing damage. If you are using ... Resources Educator and may be reached at 330-264-8722. CFAES provides research and related educational ...

  7. November is National Diabetes Month

    https://fcs.osu.edu/news/november-national-diabetes-month

    family members or caregivers. The program is offered in many Ohio counties through OSU Extension offices. ... November is National Diabetes Month Having diabetes means you are more likely to develop heart ... or a stroke. Ohio State University Extension Family and Consumer Sciences offers classes related to ...

  8. Extension Professional's Conference

    https://wayne.osu.edu/news/extension-professionals-conference

    professional development and many growth opportunities.  For dad’s 90 th birthday, he requested a trip to ... Development Organization where I it challenged me to be swifter, higher and stronger with everything that ... training long before they make the team.  At this conference, it really resonated with me the reason that ...

  9. Fall Manure Application to Wheat and other Fields

    https://wayne.osu.edu/news/fall-manure-application-wheat-and-other-fields

    typical one-inch depth and swine or dairy manure is surface applied there should be no problem applying up ... legislation across Ohio.  Match the manure application to soil test phosphorus levels.  There is no agronomic ... or economic benefit to applying more phosphate on fields with soil test levels above 40 ppm M-3.  On ...

  10. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

    ServSafe Resources ServSafe Online Course ServSafe website How to become ServSafe certified [PDF ... ]   Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ... Purchasing ServSafe Materials [DOC] The OSU membership number for the Ohio Restaurant Association is 118578. ...

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