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  1. Direct Marketing of Meat

    https://wayne.osu.edu/news/direct-marketing-meat

    Extension Educators Rob Leeds, Garth Ruff, Jacci Smith, Tony Nye and Ag Law Resource program Extension ... specialist Peggy Hall (https://u.osu.edu/ohioagmanager/2020/04/29/direct-marketing-of-meat/). “The Ohio ... regulating sales of meat in Ohio. ODA oversees the processing plants and sets the food safety regulations for ...

  2. Ohio 4-H adapts to serve youth amid pandemic

    https://cfaes.osu.edu/news/articles/ohio-4-h-adapts-serve-youth-amid-pandemic

    youth.  Ohio 4-H, the youth development program of OSU Extension, which is the outreach arm of The Ohio ... Virtually. “The decision to cancel Ohio 4-H camps this summer was not an easy one,” said Hannah Epley, ... option, OSU Extension educators quickly began developing alternatives.A team collaborated to create best ...

  3. Coronavirus Food Assistance Program (CFAP)

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/anr-news/coronavirus-food-assistance-program-cfap

    CFAP Articles & Documents CFAP Payments- What and How Overview of CFAP and Payments USDA CFAP ... Program Cull Cows and Herd Inventories with CFAP CFAP Useful Website Links USDA CFAP Information CFAP ...

  4. 2020 CFAES Virtual Awards Ceremony

    https://grants.cfaes.ohio-state.edu/news/2020-cfaes-virtual-awards-ceremony

    including categories for junior and senior faculty, new innovators, team research, and one award for the ... develop an outstanding research program with strong publications and patents, excellent grantsmanship and ... Director of the Ohio Agricultural Experiment Station, serving from 1948 to 1969. This award was established ...

  5. Virtual 4-H Communications Contest

    https://pickaway.osu.edu/news/virtual-4-h-communications-contest

    Speeches and Marketing categories. We will not hold a Team Skit Category this year. To participate please ... to an email, you can upload to youtube and email the link or post to Pickaway 4-H Facebook page (it ... name, age as of January 1, club, and contest category. Videos may be placed on the Pickaway 4-H Facebook ...

  6. Coping in Times of Stress

    https://wayne.osu.edu/news/coping-times-stress

    Consumer Sciences Program Assistant and may be reached at 330-264-8722. CFAES provides research and related ... recent changes in our lives may feel overwhelming. So how can we manage this stress? The Centers for ... out ways to feel better. Avoid drugs and alcohol.  These may seem to help, but they can create ...

  7. Got financial questions? Ask a financial expert

    https://cfaes.osu.edu/news/articles/got-financial-questions-ask-financial-expert

    Amanda Woods, an Ohio State University Extension healthy finances program specialist. OSU Extension is ... inadequate health insurance coverage that puts their economic well-being and quality of life at risk.” A team ... education, housing education, and financial literacy. “We’re offering this program as part of Ohio State’s ...

  8. Strategies to Navigate Times of Uncertainty

    https://cfaes.osu.edu/news/events/strategies-navigate-times-uncertainty

    emotions or the emotions of others may hijack our thinking and behaviors leading to conflict or the lack of ... productivity. This webinar will provide some foundational strategies to help you and your team to navigate these ...

  9. The Cost of Food Preservation

    https://wayne.osu.edu/news/cost-food-preservation

    Educator and may be reached at 330-264-8722. CFAES provides research and related educational programs to ... abundance for us to choose from. As the season progresses, one of the major reasons people want to grow ... more economical than canning. It also generally takes the least amount of time.  Let’s look at personal ...

  10. Determine Forage Moisture Content

    https://wayne.osu.edu/news/determine-forage-moisture-content

    Forage maturity/stage of development is often cited as the number one factor that determines ... one at a reasonable cost. Microwaves provide forage moisture determination to within 1-2% of actual ... that has been cut into pieces no larger than one inch in length.  Basically, you continue to cook the ...

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