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  1. New Initiative to Boost Business End of Ohio Tourism

    https://news-archive.cfaes.ohio-state.edu/news-release/new-initiative-boost-business-end-ohio-tourism

    Ohio Sea Grant College Program, the Ohio Tourism Division of the Department of Development and the Ohio ... Travel Association. "This new Ohio Tourism Partnership for Economic Development is designed to help ... South Centers at Piketon. "The Ohio Tourism Toolbox is just one of several desired outcomes of the ...

  2. Agricultural Water

    https://producesafety.osu.edu/agricultural%20water

    developed standards for agricultural water used on farms, which are published in the Produce Safety Rule.  ...

  3. Food Safety Modernization Act

    https://producesafety.osu.edu/fsma

    and holding produce on domestic and foreign farms. Final Rule. Foreign Supplier Verification Program ... Final Rule. Third Party Certification: Establishes a program for the accreditation of third-party ...

  4. Produce Safety Training Programs

    https://producesafety.osu.edu/good-agricultural-practices/training-programs

    Fresh Produce Safety Training Programs I. GOOD AGRICULTURAL PRACTICES TRAININGS GAPs training ... programs at OSU provide growers with the knowledge and tools needed to implement on-farm best management ... and Vegetable Safety Team  offers GAPs trainings to fruit and vegetable producers who primarily grow ...

  5. OSU OFFERS ONLINE GOOD AGRICULTURAL PRACTICES COURSE FOR HYDROPONIC OPERATIONS

    https://producesafety.osu.edu/news/osu-offers-online-good-agricultural-practices-course-hydroponic-operations

    The OSU Fruit and Vegetable Safety Team launched their new on-line course for Good Agricultural ... and conduct risk assessments for their operation, develop a food safety plan specific to their ... environments, develop best personnel health and hygiene policies, and implement best storage practices and ...

  6. OSU Sustainable Ag Tour offers up-close look at alternative production systems

    https://news-archive.cfaes.ohio-state.edu/news-release/osu-sustainable-ag-tour-offers-close-look-alternative-production-systems

    http://www.oeffa.us/oeffa/pdfs/farmtour2012.pdf The Ohio State team’s tours in the series, all of which are free, include: July 13, Urban ... May 23, 2012 Ohio State University’s Sustainable Agriculture Team will host four tours this summer ... greenthumbproduce@hotmail.com Aug. 15, Agritourism, featuring Leeds Farm, one of Ohio’s most successful agritourism farms. The ...

  7. How Coronovirus Impacts the Safety of Fresh Produce

    https://producesafety.osu.edu/news/how-coronovirus-impacts-safety-fresh-produce

    ones, and your consumers that may be at risk from the severe form of COVID-19. The Centers for Disease ... ethanol significantly reduces the infectivity of coronavirus on surfaces within one minute of contact.  In ... addition, everyone should avoid crowded spaces and any contact with people that may be infected. Farmers ...

  8. Agritourism Workshop Promotes Preparedness, Emergency Management

    https://news-archive.cfaes.ohio-state.edu/news-release/agritourism-workshop-promotes-preparedness-emergency-management

    specialist for OSU Extension. With 80 acres, Leeds Farm is one of Ohio’s most successful agritourism farms ... http://www.oeffa.us/oeffa/pdfs/farmtour2012.pdf. To register for the Leeds Farm tour, contact Charissa McGlothin at 740-289-2071, ext. 123, or ... June 29, 2012 PIKETON, Ohio – Farmers, producers, business owners and anyone who operates farm ...

  9. OSU OFFERS NEW ONLINE COURSE FOR GOOD AGRICULTURAL PRACTICES

    https://producesafety.osu.edu/news/osu-offers-new-online-course-good-agricultural-practices

    The OSU Fruit and Vegetable Safety Team launched their new on-line course for Good Agricultural ... assessments for their operation, Develop a food safety plan specific to their production practices, Understand ... hydroponic operations, Manage pests and animal intrusions in controlled environments, Develop best personnel ...

  10. North Central Agricultural Research Station

    https://oardc.osu.edu/facility/north-central-agricultural-research-station

    research program that addresses the profitability and sustainability of northern Ohio's specialty crop ... other audiences. Economic Impact Vegetable crops raised in Ohio account for more than 5 percent of the ... high-quality kraut-type cabbage varieties suited for Ohio and to determine maturity days. Research Program 2014 ...

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