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  1. Assistive Technology for the Farm

    https://ohioline.osu.edu/factsheet/AEX-983.2-11

    Biological Engineering, The Ohio State University Kent McGuire, Ohio AgrAbility Program Coordinator, ... ok.gov/ag4life/documents/Assistive%20Technology.pdf. About AgrAbility Based Fact Sheets These fact sheets were developed to promote success in ... Ohio AgrAbility Fact Sheet Series AEX-983.2 Agriculture and Natural Resources 01/12/2012 S. Dee ...

  2. Marketing and Promotion of Nutrition Incentives

    https://ohioline.osu.edu/factsheet/cdfs-4115

    CDFS-4115 Community Development 10/12/2023 Amanda Osborne, Educator, Community Development, Ohio ... marketing SNAP and nutrition incentive programs. Printed promotional materials will need to be developed and ... and Retaining Customers With the introduction of nutrition incentive programs, farmers markets may ...

  3. Ohio Phosphorus (P) Use by Crop Reporting District

    https://ohioline.osu.edu/factsheet/anr-0144

    the 2019 Ohio H2Ohio program. Increased farmer knowledge of P use, technical assistance programs, and ... develop regional data based on Ohio Crop Reporting Districts (CRD) defined by the National Agricultural ... source. Ohio animal unit numbers have an overall upward linear trend from 2006 to 2020 (LaBarge, 2023). ...

  4. Guidelines for Choosing a Soil Analytical Laboratory

    https://ohioline.osu.edu/factsheet/HYG-1133

    extension.missouri.edu/media/wysiwyg/Extensiondata/Pub/pdf/specialb/sb1001.pdf. List of Soil Laboratories: agcrops.osu.edu/tools/testlabs.pdf Ohio Agronomy Guide. Ohio State ... conditions (e.g., soil types). That is, results that may be regarded "medium" for one crop may be ... agcrops.osu.edu/specialists/fertility/fertility-fact-sheets-and-bulletins/AGF505.pdf/view. Soil Sampling, Handling and Testing. Ohio State University Extension fact sheet AGF-206. ...

  5. Lawn Mowing

    https://ohioline.osu.edu/factsheet/hyg-5816

    Horticulture and Crop Science, The Ohio State University David S. Gardner, Professor, Horticulture and Crop ... Science, The Ohio State University Edward J. Nangle, Associate Professor, Ohio State ATI, The Ohio State ... overall superior quality compared to their poorly maintained counterparts Mowing Heights Mowing height is ...

  6. Management of Nutrition Incentives at Farmers Markets

    https://ohioline.osu.edu/factsheet/cdfs-4116

    CDFS-4116 Community Development 10/12/2023 Amanda Osborne, Educator, Community Development, Ohio ... Specialist, The Ohio State University, South Centers The Supplemental Nutrition Assistance Program (SNAP) ... for reimbursement Providing vendors with a single-page flyer that outlines the program is a great ...

  7. Invasive Species Management: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    Smith; Program Director; Forestry, School of Environment and Natural Resources; Ohio State University ... . odh.ohio.gov/wps/portal/gov/odh/know-our-programs/zoonotic-disease-program/resources/lyme-disease. USDA ARS (U.S. Department of Agriculture, Agricultural Research Services). 2016. Barberry ... ANR-0106 Agriculture and Natural Resources 06/17/2022 Ashley Kulhanek; Educator; Ohio State ...

  8. Community Service

    https://ohioline.osu.edu/factsheet/4h-12

    4H-12 4-H Youth Development 11/21/2017 Kathy Bruynis, 4-H Educator, Ohio State Extension, Highland ... adams.osu.edu/program-areas/4-h-youth-development/making-best-4-h-clubs-better-version-20. Bruynis, K., & Winters, T. (2014) Keeping Community Service Safe; Making the Best Club Better ... 2.0. adams.osu.edu/program-areas/4-h-youth-development ...

  9. The Gastrointestinal Tract of the Horse

    https://ohioline.osu.edu/factsheet/1022

    AS-1022 Agriculture and Natural Resources 02/18/2022 Elizabeth Share, MS, 4-H Livestock Program ... Specialist, The Ohio State University Sara L. Mastellar, PhD, Equine Faculty, Ohio State University ... in one direction, contributing to the horse’s inability to regurgitate. While no breakdown of ...

  10. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    HYG-5058 08/23/2016 Revised by: Robin Ralston, Program Director, Center for Advanced Functional ... Foods Research and Entrepreneurship, Food Science and Technology; and Shawna Hite, Program Specialist, ... pests. The overall goal is to make the crop more desirable for the producers or consumers of the end ...

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