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  1. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    a function of process parameters will be developed and demonstrated. Prereq: FdScTe 5400, 5536, 5600, or ... Cross-listed in FdScTe. Graduate 3.0 FDSCTE7430Syll20.pdf Dennis R. Heldman In Person Columbus Food, ...

  2. Green Umbrella awarded a USDA Farm to School

    https://hamilton.osu.edu/news/green-umbrella-awarded-usda-farm-school

    Farm to School Curriculum Coordinator, launch a training program for cohorts of teachers to develop ... with key partners Ohio State- Hamilton County 4-H, Gorman Heritage Farm, Civic Garden Center, and ... Cuyahoga County Board of Health!   "Green Umbrella’s Food Policy Council (FPC) will lead development ...

  3. Effective Meeting Facilitation: Getting the Most Out of Your Group

    https://leadershipcenter.osu.edu/events/effective-meeting-facilitation-getting-most-out-your-group-4

    still wasn’t on the same page? This training will provide you techniques for helping groups work through ... decisions and developing ownership over those decisions. Participants will: • Understand facilitation and ... facilitator roles • Learn techniquest for helping groups make decisions • Gain tools to help you facilitate ...

  4. NSF funds 2 Ohio State-based institutes to expand artificial intelligence research

    https://fabe.osu.edu/news/nsf-funds-2-ohio-state-based-institutes-expand-artificial-intelligence-research

    Intelligence (AI-EDGE), both led by Ohio State teams, will each receive a total of $20 million over five years. ... The Ohio State University is now the home base of two new federally funded institutes dedicated to ... substantially improve cutting-edge technologies and bring new services to a broader audience," said Ohio ...

  5. Dining with Diabetes

    https://mahoning.osu.edu/events/dining-diabetes-4

    control your blood sugar through our cooking school and nutrition education program designed for people ...

  6. Dining with Diabetes

    https://mahoning.osu.edu/events/dining-diabetes-3

    control your blood sugar through our cooking school and nutrition education program designed for people ...

  7. Dining with Diabetes

    https://mahoning.osu.edu/events/dining-diabetes-2

    control your blood sugar through our cooking school and nutrition education program designed for people ...

  8. Dining with Diabetes

    https://mahoning.osu.edu/events/dining-diabetes-1

    control your blood sugar through our cooking school and nutrition education program designed for people ...

  9. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    Program Specialist, Human Nutrition Original reviewer: Lydia C. Medeiros, PhD, RD, Specialist, The Ohio ... Specialist, Family and Consumer Sciences, Ohio State University Extension Revised 2010: Julie Kennel Shertzer, ... State University Extension, and Richard C. Funt, Specialist, The Ohio State University Extension ...

  10. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, Specialist, Ohio State ... University Extension Original author: Barbara A. Brahm, Educator, Family and Consumer Sciences, Ohio State ... University Extension The most common types of greens grown in Ohio include spinach, leaf lettuce, kale, ...

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