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  1. November 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2019-highlights

    entrepreneurship, and innovation program for Ohio high school students that was collaboratively developed by The ... in Ohio Program. Believe in Ohio is a free, comprehensive, experiential learning STEM, ... Center hosted a food safety and international training program on November 2 – 16, which was funded ...

  2. USDA-NIFA

    https://grants.cfaes.ohio-state.edu/USDA-NIFA-forms

    Below is a collection of documents that may be helpful as you prepare and submit your proposal. ... AFRI Foundational Program Tip Sheet AFRI Foundational Program Checklist (2018) Centers of Excellence ... Resources and Template   Budget Template (2019) Budget Justification General Budget Guidance For more ...

  3. Maple Syrup

    https://holmes.osu.edu/maple

    Part of USDA Reporting 2 Reporting to NASS Maple DIgest article May 2018 2019 Ohio Maple Days ... at the bottom of the page. 2020 Ohio Maple Days Registration- January 23, 24, 25 Maple Equipment ... Dealers Serving Ohio North American Maple Syrup Producers Manual (pdf) Ohio Maple Rules & Regulations ...

  4. Research News- November 2019

    https://grants.cfaes.ohio-state.edu/news/research-news-november-2019

    The November 2019 edition of Research News, the College's monthly newsletter for grant ...

  5. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Chem 1110 or 1210. Undergraduate 2.0 4600 FDSCTE AU19.pdf Autumn 2020 Dr. Emmanuel Hatzakis In Person ...

  6. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and ...

  7. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    FDSCTE 4597.01 The historical, nutritional, medical, social, technical, and economic aspects of ... 597.01. GE cross-disciplinary seminar course. Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp20 FDSCTE ... 459701.pdf Spring 2020 Autumn 2020 Dr. Matthias Klein Dr. Ken Lee In Person Columbus Major: Food Science and ...

  8. NMAAHC with OSUDC- Washington, DC

    https://advancement.cfaes.ohio-state.edu/events/nmaahc-osudc-washington-dc

    Saturday, February 15! This event begins at 9:45am and features a special guided talk by Ohio State alumnus ...

  9. Kitchen Science

    https://fst.osu.edu/courses/fdscte-1140

    basis. Prereq: Chem 1110 or Biology 1101, or equiv. Undergraduate 2.0 FDSCTE 1140 online.pdf Summer 2019 ... Autumn 2019 Spring 2020 Dr. Brian Waters Dr. Mary Kay Folk Pohlschneider Distance Learning In Person ...

  10. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    FDSCTE 5720 Development of a new food product including generation of concepts, consumer panel ... testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ... au19.pdf Autumn 2020 Dr. Christopher Simons Ronald Harris Dr. John Litchfield In Person Columbus Major: ...

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