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  1. Dr. Melvin Pascall

    https://fst.osu.edu/our-people/dr-melvin-pascall

    sanitization, food safety, food regulations Pascall Lab.pdf ...

  2. Industry Application

    https://fst.osu.edu/about-us/student-industry-mentorship-program/industry-application

    the industry for at least five years.  Please note:  This is a year long program from August 2019- May ... Participation in this program is open to any food industry professional who has been working in ... industry * 3 plus years 10 plus years 15 plus years Why do you want to participate in this program? * What ...

  3. Sheri Morgan

    https://fst.osu.edu/our-people/sheri-morgan

    Sheri Morgan Program Manager morgan.915@osu.edu 110 Parker Food Science and Technology Building ...

  4. Student Application

    https://fst.osu.edu/about-us/student-industry-mentorship-program/student-application

    science and technology. Please note:  This is a year long program from August 2019- May 2020 and requires ... participate in this program? * Resume Files must be less than 5 MB. Allowed file types: pdf. CAPTCHA This ... Participation in this program is open to graduate and undergraduates who are interested in ...

  5. Caffeine Science- online

    https://fst.osu.edu/courses/fdscte-1150d

    popular caffeine sources. Undergraduate 1.0 Caffeine syllabus perpetual.pdf Summer 2019 Autumn 2019 Spring ...

  6. Dr. Ken Lee

    https://fst.osu.edu/our-people/dr-ken-lee

    colleges. Ohio Governor Strickland named Ohio State a center of excellence for food and agriculture in May ... https://fic.osu.edu/ 614-292-7797 215 Parker Food Science and Technology Building Ken Lee is the Director of the Ohio ... Environmental Sciences at Ohio State, where he served as chair for 16 years. Lee is re-elected to the University ...

  7. Dr. Emmanuel Hatzakis

    https://fst.osu.edu/our-people/dr-emmanuel-hatzakis

    Industrial Processing and Product Development. Edited by Porretta, S.. 2019. "Instrumentation" In ... rheumatologic disorders." J Biol Chem 294 7 (2019) 2555-2568-2555-2568 Villari, C.; Dowkiw, A.; Enderle, ... with multivariate analysis, a novel tool to characterize cleaning efficiency of organic microfiltration ...

  8. February Highlights 2019

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-highlights-2019

    These visits are part of Dr. Stone’s Research Fridays program. Dr. Monica Giusti was featured as one of ... Congratulations to the following faculty on their 2019 IFT Achievement Award. Dr. Valente Alvarez ... Besancon, Lindsay Davis, and Sarah Steinbrunner who were named 2019 CFAES Distinguished Senior Award ...

  9. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    approach, including metagenomic, metabolomic and geospatial tools. ...

  10. Dr. Lynn Knipe

    https://fst.osu.edu/our-people/dr-lynn-knipe

    industry Lynn Knipe is responsible for processed meats extension programs in Ohio and conducting research ... processors in Ohio and conducting a variety of meats extension programs related to labeling, food safety, ... 614-292-4877 327 Parker Food Science and Technology Building Processed meat extension for the Ohio meat ...

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