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  1. Facilities

    https://fst.osu.edu/research-and-centers/facilities

    Ohio Department of Agriculture's meat and poultry inspection program. Capabilities include: ...   Food Science Facilities at Ohio State  The Department of Food Science and Technology at OSU is ... and pigment chemistry with a powerful program devoted to new technologies in food safety and ...

  2. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    Health. She is a Co-Director of Thematic Program of Ecology, Epidemiology, and Population Health at the ... including metagenomics, metabolomics, and geospatial tools. Microbiome in environments and hosts. Microbial ... interdisciplinary approach, including metagenomic, metabolomic, epidemiological, and geospatial tools. ...

  3. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    the broader connectedness of human, animal, and environmental health (also known as One Health). Prior ... development of evidence-informed policies and practices that prevent foodborne illness, and change behaviors ... communication) and surveillance systems using system-based approaches that promote One Health. Director of the ...

  4. Dr. Christopher Simons

    https://fst.osu.edu/our-people/dr-christopher-simons

    Science and Technology at the Ohio State University in 2013. Dr. Simons’s research interests use ... ultimately, behavior. One outcome of this research is to identify the neural and physiological correlates ... the knowledge gained from these types of investigations to develop new methodologies that assist in ...

  5. Future Undergraduates

    https://fst.osu.edu/future-students/prospective-undergraduates

    professionally, socially and as a service group. There are product development teams and a college bowl team that ... At Ohio State’s Department of Food Science and Technology, you have the option of majoring in Food ... a multi-disciplinary field that applies fundamental scientific principles to the research, development, manufacture, ...

  6. FoodS.U.R.E. Undergraduate Student Research

    https://fst.osu.edu/undergraduate/FoodSURE

    for at least one semester. The area of research is completely up to the student. The advisor must ... can be awarded to the FST student as a scholarship. Student can be funded for only one project at a time ... FoodS.U.R.E. requirements (see points A-G above), they are encouraged to participate in the program over ...

  7. Dr. Melvin Pascall

    https://fst.osu.edu/our-people/dr-melvin-pascall

    packaging material sanitization and food safety. Pascall Lab.pdf ...

  8. Dr. Valente Alvarez

    https://fst.osu.edu/our-people/dr-valente-alvarez

    the Food Technology Section at the National Laboratories of Industrial Development in Mexico; Program ... combined experience in industry and academia. His expertise includes management and new product development ... Assurance and Product Development at Country Fresh, Inc., Grand Rapids, Michigan. Valente is responsible for ...

  9. Dr. Matthias Klein

    https://fst.osu.edu/our-people/dr-matthias-klein

    interactions. In September 2017, Dr. Klein joined The Ohio State University’s Department of Food Science and ... research are furthering the understanding of disease development and progression as well as the discovery ...

  10. Dr. Lynn Knipe

    https://fst.osu.edu/our-people/dr-lynn-knipe

    industry Lynn Knipe is responsible for processed meats extension programs in Ohio and conducting research ... processors in Ohio and conducting a variety of meats extension programs related to labeling, food safety, ... 614-292-4877 327 Parker Food Science and Technology Building Processed meat extension for the Ohio meat ...

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