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  1. Experimental Design

    https://hcs.osu.edu/courses/hcs-8887

    Graduate 4.0 HCS 8887+2019+complete.pdf Dr. Kristin L. Mercer In Person Hybrid Columbus Horticulture and ... HCS 8887 Intended to develop student's ability to use appropriate and robust statistical ...

  2. Dr. Kara Morgan

    https://fst.osu.edu/our-people/dr-kara-morgan

    , uncertainty, the development and use of performance measurement systems and regular use of program evaluation.  ... provides advice on tools such as results-oriented management, multi-attribute utility models, program ... forward the well-understood but underused tools of data-informed and value-based decision making, keeping ...

  3. Dr. V.M. (Bala) Balasubramaniam

    https://fst.osu.edu/our-people/dr-vm-bala-balasubramaniam

    high pressure based technologies in the food industry. His team has published more than one ... Technology from Asian Institute of Technology, Thailand and PhD in Food Engineering from The Ohio State ... Dr. Bala’s research focus has been on food process design, development and validation of various clean ...

  4. Phytochemicals in Human Health: Crops to the Clinic

    https://fst.osu.edu/courses/fdscte-7830

    Cross-listed in HCS, HumnNtr, BSGP, and PubHEpi. Graduate 3.0 7830 FDSCTE AU19.pdf Autumn 2019 Dr. Jessica ... Cooperstone FST Graduate Program Food Science and Technology ...

  5. Beth Smith, BME; M.Ed

    https://mahoning.osu.edu/people/beth-smith

    Extension Educator, 4-H Youth Development smith.11958@osu.edu 4-H Volunteerism and Community ... Clubs; 4-H In-School Enrichment 330-533-5538 Beth Smith is the Mahoning County 4-H Youth Development ... programs; taking action to improve the opportunities and expanding the strengths; and working with others to ...

  6. Faculty- Animal Concentration Areas

    https://ansci.osu.edu/research/faculty-animal-concentration-areas

    growth, development, and resulting production of monogastric and ruminant-based production animals with ... Associate Professor – 614-292-7516 wick.13@osu.edu Beef cattle, Fish, Poultry, Muscle development, Muscle ... Disease Institute, OSU Environmental Science Graduate Program, and OSU Interdisciplinary Graduate Program ...

  7. Good Natured Garden Partners

    https://mahoning.osu.edu/program-areas/4-h-youth-development/good-natured-garden-partners

    throughout the Mahoning Valley.  Youth groups will team up with at least one adult to form a "growing ... The Good Natured Garden Partners is a program in collaboration with schools and youth programs ... team."  Teams can also be sponsored by community organizations.  Each "growing team" will plant ...

  8. Internal Use

    https://fst.osu.edu/our-people/internal-use

    Department Food Science and Technology, Strategic plan PDF FST Committees for 2020-2021 PDF ... Rules of the Ohio State Faculty Paid External Consulting form CFAES Diversity & Inclusion Terms ... 2016 FST Grad Handbook Exp.12 2017 FST Grad Handbook Exp. 7 2019 FST Grad Handbook Exp. AU19         ...

  9. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    Graduate 3.0 FDSCTE 7600 Sp20.pdf Dr. Jessica Cooperstone Dr. Emmanuel Hatzakis Dr. Matthias Klein Dr. ... Rachel Kopec In Person Columbus FST Graduate Program Food Science and Technology ...

  10. Lisa Slanina

    https://mahoning.osu.edu/people/lisa-slanina

    Program Assistant, SNAP- Ed slanina.5@osu.edu Mahoning County 330-533-5538 Mahoning County ...

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