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  1. Converting between Mehlich-3, Bray P, and Ammonium Acetate Soil Test Values

    https://ohioline.osu.edu/factsheet/anr-75

    ANR-75 Agriculture and Natural Resources 06/14/2019 Steve Culman, Meredith Mann, Stuti Sharma, ... Summary of Findings Soil samples in Ohio and Indiana were collected from a diverse range of fields and ... across Ohio and Indiana. Bray P1 and Mehlich-3 P were run on 2,323 soil samples using three different ...

  2. Septic System Care and Maintenance 

    https://ohioline.osu.edu/factsheet/aex-740-0

    AEX-740 Agriculture and Natural Resources 06/28/2019 Karen Mancl, Professor, Food, Agricultural ... that don’t seal. Space out water use. For example, avoid washing multiple loads of laundry on one day, ... per year to a yard. This is in addition to the 40 inches per year of normal precipitation in Ohio ...

  3. Using a Community Supported Agriculture Share to Plan Family Meals

    https://ohioline.osu.edu/factsheet/hyg-5593

    seem daunting to use the entire CSA box each week, meal planning may be an effective tool to better ... recommended to refrigerate them only one to two days before they start to develop soft spots. Summer squash ... HYG-5593 Family and Consumer Sciences 05/28/2019 Patrice Powers-Barker, Extension Educator, Family ...

  4. Introduction To Agricultural Safety

    https://ohioline.osu.edu/factsheet/aex-5910

    Natural Resources 06/07/2019 Agricultural Safety and Health Program Objective: To know safety training is ... with a rate of 22.8 deaths per 100,000 workers (Bureau of Labor Statistics, 2015).  It is one of the ... other’s safety. Remember, operators of machinery aren't the only ones who get injured while working. ...

  5. Heat Stress

    https://ohioline.osu.edu/factsheet/aex-591108

    Natural Resources 05/29/2019 Agricultural Safety and Health Program Objective: To be able to identify ... hot weather, heat illness may be an underlying cause of other types of injuries, such as heart ... supervisors, and workers all have an essential role to play in preventing heat stress. Each member of the team ...

  6. Power Take-Off (PTO) Shielding

    https://ohioline.osu.edu/factsheet/aex-59123

    Natural Resources 06/18/2019 Agricultural Safety and Health Program Objective: To be aware of the dangers ... children away from a PTO. About These Modules The Ag Tailgate Training Series was developed by members of ... the Agricultural Safety and Health Program in the Department of Food, Agricultural and Biological ...

  7. Pesticide-contaminated Clothing Laundering

    https://ohioline.osu.edu/factsheet/aex-59144

    Natural Resources 06/17/2019 Agricultural Safety and Health Program Objective: To be able to launder ... Clothing Always read the pesticide label before doing anything else. The label may give recommendations for ... laminates, nitrile, or latex may melt if placed in a dryer. Review the Following Points ...

  8. Electrical Shock 

    https://ohioline.osu.edu/factsheet/aex-59182

    Natural Resources 05/22/2019 Agricultural Safety and Health Program Objective: To familiarize employees ... Training Series was developed by members of the Agricultural Safety and Health Program in the Department of ... tools and/or three-prong outlets. In case of an electrical fire, shut off the power and use a fire ...

  9. Nutrients Removed with Harvested Corn, Soybean, and Wheat Grain in Ohio

    https://ohioline.osu.edu/factsheet/anr-74

    ANR-74 Agriculture and Natural Resources 06/14/2019 Steve Culman, Phoo P. Zone, Nakian Kim, ... rates in corn, soybean, and wheat in Ohio. Summary of Findings Grain nutrient concentrations were ... determined from over 300 on-farm fertilizer trials in 39 Ohio counties. Grain yields reasonably predict how ...

  10. Overhead Electrical Hazards

    https://ohioline.osu.edu/factsheet/aex-59185

    Natural Resources 06/13/2019 Agricultural Safety and Health Program Objective: To be able to prevent ... About These Modules The Ag Tailgate Training Series was developed by members of the Agricultural Safety ... and Health Program in the Department of Food, Agricultural and Biological Engineering. Revised by Dee ...

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