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  1. July 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights

    We are pleased to announce the 2019 OSU FST Hall of Distinction recipients: Dr. Dennis Heldman Ms. ... contributions to food science and technology as well as their support of our department and The Ohio State ... "Developing a Risk based Framework for Food Safety in Low- and Middle-Income Countries". Dr. Abigail ...

  2. Food Proteins

    https://fst.osu.edu/courses/fdscte-7640

    Rafael Jimenez-Flores In Person Columbus FST Graduate Program Food Science and Technology ...

  3. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    crystallization and others its prevention. Graduate 2.0 Spring 2021 Dr. Farnaz Maleky FST Graduate Program Food ...

  4. Handbook & Forms

    https://fst.osu.edu/graduate/graduate-forms

    Please consult the Handbook for basic information about the department program Food Science ... of the Research Proposal Form Graduate Student Petition for Change of Advisor Form Graduate Program ... Transfer Graduate Credit Transfer of Graduate Program Grad Forms Website- Electronic forms for all ...

  5. Maple Syrup

    https://holmes.osu.edu/maple

    article May 2018 2019 Ohio Maple Days Questionaire Data Summary Grades & Flavors Grade Comparison ... 24, 25 Maple Equipment Dealers Serving Ohio North American Maple Syrup Producers Manual (pdf) Ohio ... Information and Events for Maple Syrup Producers 2020 Ohio Maple Days Registration- January 23, ...

  6. Inductees

    https://fst.osu.edu/node/566

    including Ohio State as well as research and development at Campbell Soup Company and executive positions at ... as the "Milk Doctor." His development of teaching and research programs, as well as his ... protein concentrate program at the New Zealand Dairy Research Institute (NZDRI). Upon his return to Ohio ...

  7. Holmes Co. 4-H Setember 2019 Newsletter

    https://holmes.osu.edu/news/holmes-co-4-h-setember-2019-newsletter

    September updates and workshop/camp opportunites. Check them out at https://mailchi.mp/fc72cb520e5d/holmes-co-4-h-september-newsletter ...

  8. Dr. Osvaldo Campanella

    https://fst.osu.edu/our-people/dr-osvaldo-campanella

    Processing until last year.  He joined Ohio State in 2019 as the Carl E. Haas Chair Endowed Chair in Food ... analysis of roasted coffee lipids and development of a spent ground coffee application for the production ... of bioplastic precursors" Food Research International 119 (2019) 683-692-683-692 Hatzakis, E., ...

  9. Chocolate Science- online

    https://fst.osu.edu/courses/fdscte-1110d

    chocolate. Students taste commercial product." Undergraduate 1.0 1110D FDSCTE AU19.pdf Dr. Srilatha ...

  10. April Highlights 2019

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-highlights-2019

    Leadership Program. Senior Sarah Steinbrunner was named by Ohio State as one of “Five grads to watch”. We had ... Team (BAIT) is one of three new scientific teams selected to receive support from the center. Cleck ... The program is focused on career and industry professional development. We encourage you to check out ...

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