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  1. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    FST-Micro-5546-Lab-Syllabus-Spring.pdf Spring 2020 Dr. Ahmed Yousef In Person Columbus Major: Food Science and Technology FST Graduate ... Program Food Science and Technology ...

  2. Applied Food Product Development

    https://fst.osu.edu/courses/fdscte-5721

    career skills (critical thinking, decision making, team work, communication, etc.) in the context of ... industry's approach to developing new and improved food products. Prereq: 5720. Not open to students with ...

  3. Unit Operations in Food Processing

    https://fst.osu.edu/courses/fdscte-5400

    4410 (584). Cross-listed in FABEng 4410. Graduate Undergraduate 3.0 FDSCTE 5400 FABE4410.pdf Spring ... Program Food Science and Technology ...

  4. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    Graduate Undergraduate 3.0 FST 5730 Technical Problem Solving Spring Semester.pdf Spring 2020 Dr. Emmanuel ... Food Science and Technology Major: Food Business Management FST Graduate Program Food Science and ...

  5. Dr. Matthias Klein

    https://fst.osu.edu/our-people/dr-matthias-klein

    2017, Dr. Klein joined The Ohio State University’s Department of Food Science and Technology as an ... research are furthering the understanding of disease development and progression as well as the discovery ...

  6. About Holmes County

    https://holmes.osu.edu/about

    and research developed by Extension and other faculty and staff at the Ohio Agricultural Research and ... Development Center, Ohio State main campus, and other land-grant universities – so Ohioans can use the ... businesses and better communities. Ohio State University Extension brings the knowledge of the university ...

  7. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    Cross-listed in PubHEHS 4530. Undergraduate 2.0 4536 syllabus.pdf Spring 2020 Dr. Brian Waters In Person ...

  8. The Science of Food (online)

    https://fst.osu.edu/courses/fdscte-2200d

    with credit for 201. GE nat sci bio course. Undergraduate 3 2200D FDSCTE AU19.pdf Autumn 2019 Dr. ...

  9. Future Undergraduates

    https://fst.osu.edu/future-students/prospective-undergraduates

    a service group. There are product development teams and a college bowl team that offer opportunities to ... principles to the research, development, manufacture, packaging, storage, and marketing of food products. It ... that range from Quality Assurance Manager or Product Developer to Flavor Chemist or FDA Inspector. In ...

  10. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    crystallization and others its prevention. Graduate 2.0 Spring 2021 Dr. Farnaz Maleky FST Graduate Program Food ...

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