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  1. April Highlights 2019

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-highlights-2019

    Leadership Program. Senior Sarah Steinbrunner was named by Ohio State as one of “Five grads to watch”. We had ... Team (BAIT) is one of three new scientific teams selected to receive support from the center. Cleck ... The program is focused on career and industry professional development. We encourage you to check out ...

  2. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    crystallization and others its prevention. Graduate 2.0 Spring 2021 Dr. Farnaz Maleky FST Graduate Program Food ...

  3. Dr. Farnaz Maleky

    https://fst.osu.edu/our-people/dr-farnaz-maleky

    on material science of food systems, particularly fatty food. By developing new techniques for ...

  4. Handbook & Forms

    https://fst.osu.edu/graduate/graduate-forms

    Please consult the Handbook for basic information about the department program Food Science ... of the Research Proposal Form Graduate Student Petition for Change of Advisor Form Graduate Program ... Transfer Graduate Credit Transfer of Graduate Program Grad Forms Website- Electronic forms for all ...

  5. Food Proteins

    https://fst.osu.edu/courses/fdscte-7640

    Rafael Jimenez-Flores In Person Columbus FST Graduate Program Food Science and Technology ...

  6. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    Development. Edited by Porretta, S.. 2019. "Instrumentation" In Spectroscopic Methods in Food ... disorders." J Biol Chem 294 7 (2019) 2555-2568-2555-2568 Villari, C.; Dowkiw, A.; Enderle, R.; Ghasemkhani, M. ... with multivariate analysis, a novel tool to characterize cleaning efficiency of organic microfiltration ...

  7. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    Graduate Program ...

  8. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    the 2019 Fred W. Tanner Lectureship Award by the Chicago Section IFT. Ohio State News recently ran ... 2019 Pamela Parker Garten and Tom Parker graduate scholarship. Amy Andes and Emily Campbell received ... Balasubramaniam's research in high pressure processing (HPP) was highlighted in the May Issue of Chemical ...

  9. Lisa Flanagan

    https://fst.osu.edu/our-people/lisa-flanagan

    Lisa Flanagan Program Assistant- Sensory Evaluation Center flanagan.248@osu.edu 110 Parker Food ...

  10. Dr. Jessica Cooperstone

    https://fst.osu.edu/our-people/dr-jessica-cooperstone

    2019. "High-Resolution NMR Spectroscopy: a robust tool for the analysis and characterization of ... spectroscopy as a versatile tool in food science and metabolomics." In FALL 2016 OSU NUTRITION PROGRAM ... "NMR analysis of roasted coffee lipids and development of a spent ground coffee application for the ...

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