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  1. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    PubHEHS. Graduate 3.0 FDSCTE 6320.pdf Autumn 2020 Dr. Jiyoung Lee In Person Columbus FST Graduate Program ... detection methods and study tools. Prereq: Not open to students with credit for PubHEHS 730. Cross-listed in ...

  2. Safe Use of Hand-Held Tools

    https://ohioline.osu.edu/factsheet/aex-59176

    Natural Resources 09/03/2019 Agricultural Safety and Health Program Objective: To be able to use hand-held ... accidents. Wooden handles of tools should be kept free of splinters and/or cracks. Iron and steel tools may ... Series was developed by members of the Agricultural Safety and Health Program in the Department of Food, ...

  3. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    FDSCTE AU19.pdf Autumn 2019 Dr. Monica Giusti In Person Columbus FST Graduate Program Food Science and ...

  4. Warring with Weeds

    https://agnr.osu.edu/news/warring-weeds

    to be primarily in west-central Ohio, has spread quickly, and some populations have developed ... about one-fourth of Ohio’s counties, but efforts to encourage people to scout for and remove it have ... 2019 guide on weed control in Ohio, Indiana and Illinois, visit  go.osu.edu/weedcontrolguide. For more ...

  5. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Chem 1110 or 1210. Undergraduate 2.0 4600 FDSCTE AU19.pdf Autumn 2020 Dr. Emmanuel Hatzakis In Person ...

  6. The Ohio State University at Mansfield Nature Film Night

    https://agnr.osu.edu/events/ohio-state-university-mansfield-nature-film-night

    Viewing of five short films, hosted by Ohio State-Mansfield EcoLab, with facilitated discussion ...

  7. Center for Foodborne Illness Research and Prevention Inaugural Event- Translating Science Into Policy and Practice: What are the food safety priorities?

    https://agnr.osu.edu/events/center-foodborne-illness-research-and-prevention-inaugural-event-translating-science-policy

    register here:  go.osu.edu/BdpB. Additionally, Ohio State students, faculty, and staff engaged in food ...

  8. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    wild game taste of the meat you may want to try one of these two methods. Soak the meat in salt-water ... F or below) before canning or freezing. Ground venison may be stored in the refrigerator for one to two ... nchfp.uga.edu/publications/usda/GUIDE05_HomeCan_rev0715.pdf. Field Dressing Your Deer. (2006). Ohio Department of Natural Resources, Publication #111,  ...

  9. Phytochemicals in Human Health: Crops to the Clinic

    https://fst.osu.edu/courses/fdscte-7830

    Cross-listed in HCS, HumnNtr, BSGP, and PubHEpi. Graduate 3.0 7830 FDSCTE AU19.pdf Autumn 2019 Dr. Jessica ... Cooperstone In Person Columbus FST Graduate Program Food Science and Technology ...

  10. 2019 Harris Award

    https://fst.osu.edu/node/1121

    The 2019 Harris Award Seminar will take place at 4 pm on November 20th in the Parker Food Science ...

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