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  1. Advanced Food Microbiology I

    https://fst.osu.edu/courses/fdscte-7536

    Microbiology 1.pdf Dr. Hua Wang In Person FST Graduate Program Food Science and Technology ...

  2. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    open to students with credit for 830, AnimSci 830, or HumnNtr 830. Graduate 2.0 FDSCTE7620sp19.pdf ... Spring 2020 Dr. Jessica Cooperstone In Person Columbus FST Graduate Program Food Science and Technology ...

  3. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    FST-Micro-5546-Lab-Syllabus-Spring.pdf Spring 2020 Dr. Ahmed Yousef In Person Columbus Major: Food Science and Technology FST Graduate ... Program Food Science and Technology ...

  4. Applied Food Product Development

    https://fst.osu.edu/courses/fdscte-5721

    career skills (critical thinking, decision making, team work, communication, etc.) in the context of ... industry's approach to developing new and improved food products. Prereq: 5720. Not open to students with ...

  5. Unit Operations in Food Processing

    https://fst.osu.edu/courses/fdscte-5400

    4410 (584). Cross-listed in FABEng 4410. Graduate Undergraduate 3.0 FDSCTE 5400 FABE4410.pdf Spring ... Program Food Science and Technology ...

  6. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    Graduate Undergraduate 3.0 FST 5730 Technical Problem Solving Spring Semester.pdf Spring 2020 Dr. Emmanuel ... Food Science and Technology Major: Food Business Management FST Graduate Program Food Science and ...

  7. Dr. Rafael Jimenez-Flores named ASDA Chair

    https://fst.osu.edu/news/dr-rafael-jimenez-flores-named-asda-chair

    Association® (ADSA®) during the 2019 ADSA Annual Meeting held June 23 to 26 in Cincinnati, Ohio. He will serve ... Champaign, IL – June 26, 2019- Rafael Jiménez-Flores, the J. T. “Stubby” Parker Endowed Chair in ... Dairy Foods at The Ohio State University, assumed the role of president of the American Dairy Science ...

  8. April Highlights 2019

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-highlights-2019

    Leadership Program. Senior Sarah Steinbrunner was named by Ohio State as one of “Five grads to watch”. We had ... Team (BAIT) is one of three new scientific teams selected to receive support from the center. Cleck ... The program is focused on career and industry professional development. We encourage you to check out ...

  9. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    Cross-listed in PubHEHS 4530. Undergraduate 2.0 4536 syllabus.pdf Spring 2020 Dr. Brian Waters In Person ...

  10. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    Development. Edited by Porretta, S.. 2019. "Instrumentation" In Spectroscopic Methods in Food ... disorders." J Biol Chem 294 7 (2019) 2555-2568-2555-2568 Villari, C.; Dowkiw, A.; Enderle, R.; Ghasemkhani, M. ... with multivariate analysis, a novel tool to characterize cleaning efficiency of organic microfiltration ...

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