Site

Search results

  1. Through the Vine Newsletter

    https://fairfield.osu.edu/node/1100

    download a PDF file...   2019 Newsletters Winter 2019       Fall 2019       Summer 2019       Spring 2019 ...

  2. Member Resources and Information

    https://fairfield.osu.edu/program-areas/4-h-youth-development/member-resources-and-information

    Member Resources and Information 4-H Day Information Ohio 4-H Family Guide 2019 Fairfield County ... your project judging date?  Maybe it's judged during the fair. 2019 Ohio State Fair Non-Livestock ... Member's Handbook  See project requirements below as well. 2019 Fairfield County Project Requirements My ...

  3. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    FDSCTE 5600 Describe the sources and compositions of food components. Develop a relationship ... Grad standing. Prereq or concur: Biochem 4511. Graduate Undergraduate 3.0 5600 FDSCTE au19.pdf Autumn ... 2020 Dr. Farnaz Maleky In Person Columbus Major: Food Science and Technology FST Graduate Program Food ...

  4. Let's Preserve- Canning Basics

    https://fairfield.osu.edu/events/lets-preserve-canning-basics-1

    Ohio State University Extension Fairfield County. Participants will learn the process of preserving ... requested to assist with proper planning. Thursday, October 17, 2019, 6:30 – 8:00 p.m. Location: Wagnalls ... Library, 2nd floor, Lithopolis, OH Cost: FREE Registration Deadline: October 14, 2019 Contact information: ...

  5. 2019 Harris Award

    https://fst.osu.edu/node/1121

    The 2019 Harris Award Seminar will take place at 4 pm on November 20th in the Parker Food Science ...

  6. September 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2019-highlights

    Ohio State. CFI will provide a centralized location for food safety resources, researchers, faculty, ... and staff from several Ohio State colleges and departments including the College of Public Health, the ... A. Kress and CFAES Associate Dean for Academic Programs Dr. Steve Neal and several FST faculty. CFAES ...

  7. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    with credit for 201. GE nat sci bio course. Undergraduate 3.0 2200 FDSCTE AU19.pdf Autumn 2019 Spring ...

  8. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    in FABEng. Graduate 3.0 7430Syll16.pdf Dr. Dennis Heldman In Person Columbus FST Graduate Program ... a function of process parameters will be developed and demonstrated. Prereq: 5400, 5536, 5600, or FABEng 3481 ...

  9. 4-H Important Information & Updates

    https://butler.osu.edu/program-areas/4-h-youth-development/4-h-important-information-updates

    23, 2019 April 30, 2019 May 17, 2019 May 31, 2019 June 6, 2019 June 14, 2019 July 5, 2019 July 12, ... 2019   January 17, 2019 January 25, 2019 February 7, 2019 February 25, 2019 March 8, 2019 April ... 2019   August 15, 2019 September 30, 2019 October 16, 2019 November 22, 2019 2018 January 5, 2018 ...

  10. 4-H Online Information

    https://fairfield.osu.edu/program-areas/4-h-youth-development/4-h-online-information

    In 2019-2020, ALL 4-H families will again enroll themselves in the Fairfield County 4-H program ... Scroll down to the bottom of the page and click on the Enroll for 2019-2020 year You can now update ... . If you were a member in 2014-2019, you will be able to enroll your family with your current profile. ...

Pages