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  1. 2019 FST Hall of Distinction

    https://fst.osu.edu/home/slides/2019-fst-hall-distinction

    Congratulations to this year's FST Hall of Distinction inductees. https://fst.osu.edu/node/566_blank Marquee Slide Gray Marquee ...

  2. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    Graduate Undergraduate 3.0 5420 FDSCTE AU19.pdf Autumn 2019 Autumn 2020 Dr. Rafael Jimenez-Flores In Person ... Graduate Program Food Science and Technology ...

  3. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    standing. Not open to students with credit for 648. Graduate Undergraduate 2.0 5330 FDSCTE AU19.pdf Autumn ... 2019 Autumn 2020 Ronald Harris In Person Columbus Major: Culinary Science Major: Food Science and ... Technology Major: Food Business Management FST Graduate Program Food Science and Technology ...

  4. Student-Industry Mentorship Program

    https://fst.osu.edu/about-us/student-industry-mentorship-program

    year pilot program will be a 2 semester long commitment starting August 2019 until May 2020. It will ... The Department of Food Science and Technology has partnered with the Ohio Valley section of the ... Institute of Food Technologists to create a Student-Industry Mentorship Program. This program will offer ...

  5. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    Undergraduate 3.0 459702 syllabus perpetual.pdf Autumn 2019 Spring 2020 Dr. Mary Kay Folk Pohlschneider In ... diets and obesity in developed countries, relevant food ingredients such as sweeteners and caffeine and ...

  6. Phytochemicals in Human Health: Crops to the Clinic

    https://fst.osu.edu/courses/fdscte-7830

    Cross-listed in HCS, HumnNtr, BSGP, and PubHEpi. Graduate 3.0 7830 FDSCTE AU19.pdf Autumn 2019 Dr. Jessica ... Cooperstone In Person Columbus FST Graduate Program Food Science and Technology ...

  7. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    for 613. Graduate Undergraduate 3.0 5410 FDSCTE AU19.pdf Autumn 2019 Autumn 2020 Dr. Sheryl Barringer ... Management FST Graduate Program Food Science and Technology ...

  8. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    Graduate Undergraduate 3.0 FST-Micro-5536-Lect-Syllabus-Autumn.pdf Autumn 2019 Autumn 2020 Dr. Ahmed Yousef ... In Person Columbus Major: Food Science and Technology FST Graduate Program Food Science and ...

  9. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    2005, AnimSci 2260, HCS 2260, ENR 2000, or Stat 1450. Graduate Undergraduate 3.0 5500 FDSCTE AU19.pdf ... Autumn 2019 Dr. Christopher Simons In Person Columbus Major: Food Science and Technology Major: Food ... Business Management FST Graduate Program Food Science and Technology ...

  10. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person Columbus FST Graduate Program Food ...

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