Site

Search results

  1. Is MSG Bad for Your Health?

    https://fst.osu.edu/news/msg-bad-your-health

    ridiculous,” says Ken Lee, a professor and the director of food innovation at The Ohio State University. “It’s ...

  2. Registration Open for OVIFT Symposium

    https://fst.osu.edu/news/registration-open-ovift-symposium

    March 17, 2014 and will be held at the Nationwide and Ohio Farm Bureau 4-H Center from 9:00 am – 4:30 ...

  3. Smucker's Industry Information Session

    https://fst.osu.edu/about-us/events/smuckers-industry-information-session

    internships available for next summer. Any sophomores and juniors that are interested in product development ...

  4. FST Professional Development Seminar Series- Dr. Greg Lesinski

    https://fst.osu.edu/about-us/events/fst-professional-development-seminar-series-dr-greg-lesinski

    ...

  5. 2015 Syft Users Meeting

    https://fst.osu.edu/about-us/events/2015-syft-users-meeting

    The Ohio State University Department of Food Science and Technology and Syft, Inc are organizing ... meetings will take place at the Department of Food Science and Technology on the The Ohio State University ...

  6. Ohio State to host 2014 International Nonthermal Processing Workshop and Short Course

    https://fst.osu.edu/news/ohio-state-host-2014-international-nonthermal-processing-workshop-and-short-course

    FST Professor Bala Balasubramaniam and colleagues will be hosting the 2014 International Nonthermal Processing Workshop and Short Course at OSU between October 21-23, 2014.   The International Nonthermal workshop, held annually for the past 12 years, typi ...

  7. FST Professional Development Seminar Series: The Role of IFT in Developing Professionals

    https://fst.osu.edu/about-us/events/fst-professional-development-seminar-series-role-ift-developing-professionals

    ...

  8. Research

    https://fst.osu.edu/research

    & Health • Dairy Processing • Product Development • Meat Processing • Fruit & Vegetable ... Processing • Food Virology • Food Safety • Food Quality • Food Flavor • Vaccine Development • Structural ...

  9. Better Process Control School

    https://fst.osu.edu/about-us/events/better-process-control-school

    The Better Process Control School (BPCS) of The Ohio State University Wilbur A. Gould Food ... container closure evaluation programs for low-acid and acidified canned foods. Additionally, BPCS is an ... sessions are held in Kottman Hall on The Ohio State University campus.   Sign In Registration begins at ...

  10. Snack Food Association's Quality and Innovation Management Course

    https://fst.osu.edu/about-us/events/snack-food-associations-quality-and-innovation-management-course

    This five-day course is co-sponsored by Snack Food Association, CIFT, and The Ohio State ...

Pages