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  1. Brown Rot of Stone Fruits

    https://ohioline.osu.edu/factsheet/plpath-fru-29

    touching one another. The fungus may move from diseased blossoms or fruit into the spurs. The fungus may ... apricot, and cherry). The brown rot fungus may attack blossoms, fruit, spurs (flower and fruit bearing ... harvest. Under favorable conditions for disease development, the entire crop can be completely rotted on ...

  2. “The Role of Intellectual Property Rights in Seed Technology Transfer through Trade: Evidence from US Field Crop Exports”

    https://aede.osu.edu/about-us/publications/%E2%80%9C-role-intellectual-property-rights-seed-technology-transfer-through-trade

    Poster presentation, Agricultural and Applied Economics Association Annual Conference, Washington ... Minyu_Poster_AAEA.pdf ...

  3. Celebration of Students Banquet and Program

    https://senr.osu.edu/events/celebration-students-banquet-and-program

    ...

  4. Level 1 Food Safety Training

    https://mahoning.osu.edu/events/level-1-food-safety-training-3

    including time and temperature abuse, cross-contamination and personal hygiene.  The program includes an ... Employee Training Manual, developed by the National Restaurant Association Education Foundation, hands-on ...

  5. Level 1 Food Safety Training

    https://mahoning.osu.edu/events/level-1-food-safety-training-2

    including time and temperature abuse, cross-contamination and personal hygiene.  The program includes an ... Employee Training Manual, developed by the National Restaurant Association Education Foundation, hands-on ...

  6. Level 1 Food Safety Training

    https://mahoning.osu.edu/events/level-1-food-safety-training-1

    including time and temperature abuse, cross-contamination and personal hygiene.  The program includes an ... Employee Training Manual, developed by the National Restaurant Association Education Foundation, hands-on ...

  7. Level 1 Food Safety Training

    https://mahoning.osu.edu/events/level-1-food-safety-training-0

    including time and temperature abuse, cross-contamination and personal hygiene.  The program includes an ... Employee Training Manual, developed by the National Restaurant Association Education Foundation, hands-on ...

  8. What GMO Labeling Means for ‘Black Box’ of Food Storage, Distribution: Panel Discussion Sept. 20

    https://aede.osu.edu/news/what-gmo-labeling-means-%E2%80%98black-box%E2%80%99-food-storage-distribution-panel-discussion-sept-20

    Policy at Ohio State; Ken Foster, professor and head of the Department of Agricultural Economics at ... This article originally appeared on the website of Ohio State's College of Food, ... Agricultural, and Environmental Sciences. LONDON, Ohio — Foods with labels indicating they were made with ...

  9. Country Contribution to World Economic Activity and Growth

    https://aede.osu.edu/node/854

    2011 Zulauf and Hertzog- World Economic Activity_0.pdf ... During the last several months, world economic growth has emerged as an issue of concern.   To ... world economic growth since the onset of the 2007 financial crisis.   Carl Zulauf Friday, October 21, ...

  10. Effects of Flooding and Ponding on Corn

    https://ohioline.osu.edu/factsheet/agf-118

    vegetative stages retards root development, plants may be subject to greater injury during a dry summer ... injures corn is determined by several factors including plant stage of development when flooding occurs, ... damage. If temperatures are warm during flooding (greater than 77 degrees Fahrenheit) plants may not ...

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