Site

Search results

  1. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    thank the Ohio Small Grains Marketing Program for funding this project. References Cassida, Kim. 2019 ... crop in one year) in a northwestern Ohio environment. Cropping systems are listed below with planting ... Professor, Horticulture and Crop Science, The Ohio State University Author 2021: Eric Richer, Educator, ...

  2. EPN Breakfast- November 16, 2021, The Limits to Growth, Revisited

    https://cfaes.osu.edu/news/events/epn-breakfast-november-16-2021-the-limits-growth-revisited

    program for a candid conversation on human society – local, regional, and global development, and the ... https://doi.org/10.1111/jiec.13084. Program Brochure CLICK TO VIEW Agenda For in-person guests   7:15 a.m. Doors open at Ohio State ... is the President of EMH&T, one of Ohio’s largest professional engineering and survey firms. Sandy ...

  3. The Parsley Family Identification Guide

    https://ohioline.osu.edu/factsheet/anr-102

    in great numbers may require repeated herbicide applications. See the Weed Control Guide for Ohio ... Agriculture, and Environmental Sciences, The Ohio State University. Author 2021: Alyssa Essman, Research ... Associate, Food, Agriculture, and Environmental Sciences, The Ohio State University. Several weed species in ...

  4. Tillage is Useful for Managing Tar Spot and Other Diseases

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-39/tillage-useful-managing-tar-spot-and-other-diseases

    overwinter in infected stubble. This will be particularly important to reduce disease development in 2022, ... from developing. That was certainly the case this year where corn fields without residue on the soil ... year, tar spot will still develop, even if there is no corn stubble in your field or your field is ...

  5. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    outreach and research arms, OSU Extension and the Ohio Agricultural Research and Development Center. Send ... concerns about COVID-19, according to a nationwide survey from The Ohio State University Wexner Medical ... Sanja Ilic, food safety state specialist, Ohio State University Extension. OSU Extension is the outreach ...

  6. OSU Extension Impacts Ohioans

    https://cfaes.osu.edu/about/osu-extension

    2 million+ educational contacts 140,000+ Ohio 4-H projects and programs completed 81,668 adults, ... teens, and youth reached with SNAP-Ed programs 64,127* youth in Ohio 4-H 1,260 adults and 4,474 youth ... impacted by the Expanded Food and Nutrition Program (EFNEP) 14,453 Ohio 4-H adult and teen volunteers 3,200 ...

  7. Chow Line: Thawing a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-thawing-frozen-turkey-safely

    I’m not sure how to thaw it. Can you tell me how? It’s likely that you aren’t the only one who is ... grabbing up a frozen turkey now to make sure you’ll have one for the dinner table this year. Supply chain ... 2021, the federal agency said the overall price of food increased 5.4%. Over that period, prices for ...

  8. 2022 Precision U Sponsor Form

    https://agcrops.osu.edu/node/3936

    https://agcrops.osu.edu/sites/agcrops/files/imce/events/2022%20Sponsorship%20Form.pdf ...

  9. Epley named associate state 4-H leader

    https://cfaes.osu.edu/news/articles/epley-named-associate-state-4-h-leader

    youth, has been named associate state 4-H leader, effective Sept. 1. Ohio 4-H, the youth development ... program of OSU Extension, which is the outreach arm of The Ohio State University College of Food, ... overall leadership for the county 4-H program, which now has more than 1,600 community club 4-H members, ...

  10. CFAES Wooster event to explore robotics in agriculture

    https://cfaes.osu.edu/news/articles/cfaes-wooster-event-explore-robotics-in-agriculture

    Kurt Knebusch WOOSTER, Ohio—Farming is becoming even higher-tech, and an upcoming event will talk ... from the farm industry and from The Ohio State University College of Food, Agricultural, and ... Mary Wicks, a program coordinator for CFAES’ Program for Bioproducts and the Environment. Wicks said ...

Pages