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  1. Narrow Row Spacing in Corn: Management Considerations for Ohio

    https://ohioline.osu.edu/factsheet/anr-0152

    Environmental Science; Ohio State University Extension Alex Lindsey, Crop Ecophysiology and Agronomy, Department ... of Horticulture and Crop Science; College of Food, Agricultural, and Environmental Science; Ohio ... College of Food, Agricultural, and Environmental Science; Ohio State University Extension Wanderson ...

  2. Current Dairy Industry Outlook and Dairy Margin Coverage Sign-Up

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/current-dairy-industry-outlook-and-dairy-margin

    management strategy against either one of these two events, the DMC program is a very useful tool for ... established production to include the supplement coverage they may have had based on their 2019 production ... Jason Hartschuh, Extension Field Specialist, Dairy Management and Precision Livestock, Ohio State ...

  3. Forest Management

    https://ohioline.osu.edu/factsheet/F-34-02

    Developing a Plan to Care for Your Forest F-34 03/12/2024 Reviewed by: Kathy Smith, Program ... analysis, one or more management plans are then developed to achieve the ownership objectives. These forest ... /financial considerations may determine which activities are feasible. If economic/financial objectives are important to the ...

  4. Ohio Tobacco Farm Custom Rates 2010

    https://ohioline.osu.edu/factsheet/AEDE-14-10

    Agricultural, Environmental, and Development Economics; Ohio State University Extension. Farm Management ... Agricultural, Environmental and Development Economics ... Professor; College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension A large ...

  5. Western Ohio Cropland Values and Cash Rents 2015-16

    https://ohioline.osu.edu/factsheet/aede-15-16

    Measurables: Farms that participate in the USDA Farm Program and have higher “program yields” may command ... Economics at aede.osu.edu for: Ohio Cropland Values and Cash Rents 2005-06 Ohio Farm Real Estate Markets ... Environmental and Development Economics (AEDE) Farm Management webpage Written March 20, 2017 by Barry Ward, ...

  6. Whole Farm Planning Model

    https://ohioline.osu.edu/factsheet/anr-52

    team should develop a mission statement for the farm. A mission statement is a short statement ... As plans are developed for each of the five areas, it is essential that the management team examine ... was developed as a result of a grant received by Ohio State University Extension from the North ...

  7. Managing Corn in Response to Severe Storms and Short-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0151

    result in ears more prone to development of diseases. To lessen these issues, farmers may consider ... Science; Ohio State University Extension Osler Ortez, Corn and Emerging Crops, Department of Horticulture ... and Crop Science; College of Food, Agricultural, and Environmental Science; Ohio State University ...

  8. Hobby Maple Syrup Production

    https://ohioline.osu.edu/factsheet/f-36

    pan.  Figure 16. Candy thermometer. One essential tool you absolutely need to have is a candy ... Smith, Program Director, Forestry, Environment and Natural Resources, Ohio State University Extension. Ag ... Natural Resources; College of Food, Agricultural, and Environmental Sciences; Ohio State University ...

  9. Grill Smart; Hands-on Learning Great Grilling

    https://fairfield.osu.edu/news/grill-smart-hands-learning-great-grilling

    the Barbecue Science class that is taught annually on campus at The Ohio State University. The program ... of a steak or chop grilled to perfection. However, there may not be anything that strikes as much ... designed for you. Grill Smart is a program adapted by OSU Extension Beef Field Specialist Garth Ruff from ...

  10. Grill Smart for Youth coming in June

    https://fairfield.osu.edu/news/grill-smart-youth-coming-june

    taught annually on campus at The Ohio State University. This program for local youth will take ... a program adapted by OSU Extension Beef Field Specialist Garth Ruff from the Barbecue Science class that is ...

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