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  1. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    program SESAME™ developed by Dr. St-Pierre at The Ohio State University. The resulting analysis can be ... dairy farms, September 22, 2019. Economic Value of Feeds Results of the Sesame analysis for central Ohio ... used on Ohio dairy farms, September 22, 2019. For convenience, Table 3 summarizes the economic ...

  2. NEW RELEASE: 15 Measures of Dairy Farm Competitiveness

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-5/new-release-15-measures-dairy-farm-competitiveness

    benchmarks were primarily developed from data provided by the Ohio Farm Business Summaries, New York data ... The Ohio State University In an effort to strengthen the financial stability of dairy farm families, ... a group of Extension personnel at Ohio State published the first copy of the 15 Measures of Dairy Farm ...

  3. 2019 Harris Award

    https://fst.osu.edu/node/1121

    The 2019 Harris Award Seminar will take place at 4 pm on November 20th in the Parker Food Science ...

  4. September 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2019-highlights

    Ohio State. CFI will provide a centralized location for food safety resources, researchers, faculty, ... and staff from several Ohio State colleges and departments including the College of Public Health, the ... A. Kress and CFAES Associate Dean for Academic Programs Dr. Steve Neal and several FST faculty. CFAES ...

  5. Ohio State's 2019 IFT College Bowl Team

    https://fst.osu.edu/home/slides/ohio-states-2019-ift-college-bowl-team

    _self Image Slide Gray Marquee Thin border ...

  6. 2019 FST Hall of Distinction

    https://fst.osu.edu/home/slides/2019-fst-hall-distinction

    Congratulations to this year's FST Hall of Distinction inductees. https://fst.osu.edu/node/566_blank Marquee Slide Gray Marquee ...

  7. Student-Industry Mentorship Program

    https://fst.osu.edu/about-us/student-industry-mentorship-program

    year pilot program will be a 2 semester long commitment starting August 2019 until May 2020. It will ... The Department of Food Science and Technology has partnered with the Ohio Valley section of the ... Institute of Food Technologists to create a Student-Industry Mentorship Program. This program will offer ...

  8. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    in OH were analyzed using the software program SESAME™ developed by Dr. St-Pierre at The Ohio State ... margins even slimmer. Table 1. Prices of dairy nutrients for Ohio dairy farms, July 29, 2019. Economic ... decreased about $0.05/lb since May. Overall, the total cost of feeding lactating dairy cows is up about 10% ...

  9. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... 2017.pdf FST 5310 QA Syllabus 2017.pdf Autumn 2019 Dr. Monica Giusti In Person Columbus Major: Culinary ... Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program Food ...

  10. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    Chairman and Chief Scientific Officer of Global Research and Development at PepsiCo. The 2019 Harris Award ... Congratulations to Mehmood Khan, MD who has been selected as the 2019 Harris Award recipient. Dr. ... office (Global One Health OSU Institute) in Addis Ababa, Ethiopia. PhD students Aaron Beczkiewicz and ...

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