Site

Search results

  1. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    Chairman and Chief Scientific Officer of Global Research and Development at PepsiCo. The 2019 Harris Award ... Congratulations to Mehmood Khan, MD who has been selected as the 2019 Harris Award recipient. Dr. ... office (Global One Health OSU Institute) in Addis Ababa, Ethiopia. PhD students Aaron Beczkiewicz and ...

  2. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    COLUMBUS, Ohio—At The Ohio State University, a new food safety center will provide a centralized ... protecting public health to Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES).  ... co-founded CFI and is the center’s director. “The establishment of CFI at Ohio State will build on the ...

  3. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... 2017.pdf FST 5310 QA Syllabus 2017.pdf Autumn 2019 Dr. Monica Giusti In Person Columbus Major: Culinary ... Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program Food ...

  4. July 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights

    We are pleased to announce the 2019 OSU FST Hall of Distinction recipients: Dr. Dennis Heldman Ms. ... contributions to food science and technology as well as their support of our department and The Ohio State ... "Developing a Risk based Framework for Food Safety in Low- and Middle-Income Countries". Dr. Abigail ...

  5. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    PubHEHS. Graduate 3.0 FDSCTE 6320.pdf Autumn 2019 Dr. Jiyoung Lee In Person Columbus FST Graduate Program ... detection methods and study tools. Prereq: Not open to students with credit for PubHEHS 730. Cross-listed in ...

  6. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    Graduate 3.0 FDSCTE 7600.pdf Spring 2020 Dr. Jessica Cooperstone Dr. Emmanuel Hatzakis Dr. Devin Peterson ... Dr. Matthias Klein In Person Columbus FST Graduate Program Food Science and Technology ...

  7. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Chem 1110 or 1210. Undergraduate 2.0 Autumn 2019 Dr. Emmanuel Hatzakis In Person Columbus Food Science ...

  8. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    foods. Cross-listed in AgSysMt. Undergraduate 2.0 Autumn 2019 Dr. Dennis Heldman In Person Columbus Food ...

  9. June 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights

    Technology (IIFPT) via online webinar.  Congratulations to our Ocean Spray product development team of Elliot ... interdisciplinary team that will work to develop bioplastic alternatives using agricultural and food processing ... Dr. Devin Peterson has been named the faculty director for the Foods for Health (FFH) program ...

  10. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    459701.pdf Autumn 2019 Spring 2020 Dr. Matthias Klein Dr. Ken Lee In Person Columbus Major: Food Science and ... FDSCTE 4597.01 The historical, nutritional, medical, social, technical, and economic aspects of ... 597.01. GE cross-disciplinary seminar course. Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp19 FDSCTE ...

Pages