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  1. New Program Assistant for OSUE Brown County

    https://brown.osu.edu/news/new-program-assistant-osue-brown-county

    programming. Our campers and counselors may recognize her as a familiar face from 4-H camp. Please join us in ... We want to introduce and welcome Amanda Perkins as the new Program Assistant for 4-H, ANR & CD ...

  2. Explore Graduate Programs

    https://plantpath.osu.edu/home/slides/explore-graduate-programs

    M.S. and Ph.D- Plant Pathology, and the Master in Plant Health Management professional program ...

  3. Practical Experiences in Plant Health: Insects & Diseases of Plants

    https://plantpath.osu.edu/courses/plntpth-5060

    for students to learn how to recognize symptoms of economically important pathogens and insects. ...

  4. OSU Extension – Brown County is hiring!

    https://brown.osu.edu/news/osu-extension-%E2%80%93-brown-county-hiring

    of the overall Extension team with responsibilities in the areas of 4-H, Agriculture, and Natural ... professional development opportunities across the state. The hired individual will be employed by the Ohio ... screen or physical may be required during the post offer process. The Ohio State University is an equal ...

  5. Field and Woodland Fungi

    https://plantpath.osu.edu/courses/plntpth-3333

    2 one-hour videos online weekly.  There will be seven required 4-hour in person hands-on experiences in the lab (3 ... consumption, and are of interest/concern for many other economic and ecological reasons. This course will give ... general and technical knowledge on the identification and ecology of macrofungi of Ohio. The course will ...

  6. Cooking with Kate Holiday Program

    https://holmes.osu.edu/news/cooking-kate-holiday-program

    Tuesday, November 9, 6 to 8 p.m. or Wednesday, November 10, 9 to 11 a.m. To register, call 330-674-3015 or sign up online at  go.osu.edu/cookingwithkateholiday Cost is $5/person for the class. Location: Love Center Community Room, 1291 Massillon Road, Mil ...

  7. Cooking with Kate Holiday Program

    https://holmes.osu.edu/events/cooking-kate-holiday-program

    To register, call 330-674-3015 or sign up online at go.osu.edu/cookingwithkateholiday cost is $5/person for the class. ...

  8. Foundational Leadership Certificate

    https://leadershipcenter.osu.edu/workshops/foundational-leadership-certificate

    strengthen, and gain optimal performance from teams. The OSU Leadership Center wants to help you develop the ... taking sessions and workshops, and learning about one’s perspective. Team/Organization  – After gaining ... help increase a team’s efficiency if handled correctly. Are you equipped with the necessary tools to ...

  9. Required Junior Fair Exhibitor Forms- Livestock

    https://brown.osu.edu/news/required-junior-fair-exhibitor-forms-livestock-0

    the Ohio Revised Code.  You must fill out ONE form PER animal. The only exception to this is meat pen ... animals, treat them as one animal ex. Meat Pen of Chickens) Market Chicken (single and pen) Market Turkey ... are required to exhibit by the Ohio Revised Code and the Ohio Department of Agriculture.  The Brown ...

  10. Selecting, Storing, and Serving Ohio Produce

    https://holmes.osu.edu/news/selecting-storing-and-serving-ohio-produce

    Twenty-five newly updated fact sheets on Selecting, Storing, and Serving Ohio Produce.  Each fact ...

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